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In the realm of comfort food, few dishes can compete with the rich and savory allure of Beef Stroganoff. This classic recipe has stood the test of time, transitioning seamlessly from elegant dinner parties to cozy weeknight meals with family. Savory One-Pot Beef Stroganoff is particularly appealing, not only for its sumptuous flavors but also for its convenience. With everything prepared in a single pot, it simplifies the cooking process and minimizes cleanup, making it an ideal choice for busy schedules.

One-Pot Beef Stroganoff

Discover the deliciousness of Savory One-Pot Beef Stroganoff, the ultimate comfort meal perfect for any occasion! This classic dish brings together tender beef, earthy mushrooms, and a creamy sauce enveloped in egg noodles, all made in a single pot for easy cooking and cleanup. Explore the history, essential ingredients, and step-by-step instructions to create this hearty dish that warms the soul and gathers family around the table for a truly satisfying meal. Cooking never felt so effortless!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

1 tsp paprika

½ tsp black pepper

½ tsp salt

1 cup (240ml) beef broth

1 cup (240ml) sour cream

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

8 oz (225g) egg noodles

¼ cup (60ml) fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large pot or deep skillet, heat the olive oil over medium-high heat. Once hot, add the sliced beef in a single layer, allowing it to brown without crowding the pan. Cook for approximately 3-4 minutes until browned on the outside. Remove the beef from the pot and set aside, leaving the oil and any browned bits in the pot.

    Cook the Aromatics: In the same pot, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until the onion is tender and translucent.

      Add Mushrooms: Stir in the sliced mushrooms. Continue to cook for about 5 minutes or until the mushrooms are golden brown and have released their moisture, stirring occasionally.

        Season the Mixture: Sprinkle in the paprika, black pepper, and salt. Stir well to fully coat the mushrooms and release the flavors of the spices.

          Combine Ingredients: Return the browned beef to the pot along with any accumulated juices. Pour in the beef broth, then add the sour cream, Dijon mustard, and Worcestershire sauce. Stir thoroughly until the ingredients are well combined and smoothly integrated.

            Add Noodles: Carefully add the egg noodles to the pot, ensuring they are fully submerged in the flavorful sauce. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 10-12 minutes, or until the noodles are cooked al dente, stirring occasionally to prevent sticking.

              Final Touches: Once the noodles are tender, give the stroganoff a thorough stir to incorporate any remaining ingredients. Taste the dish and adjust the seasoning with additional salt and pepper if needed.

                Serve: Transfer to serving bowls and garnish with freshly chopped parsley for a pop of color and freshness. Enjoy your creamy, savory One-Pot Beef Stroganoff!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve in wide, shallow bowls to showcase the creamy sauce and garnish generously with parsley. Pair with a side of crusty bread to soak up the delicious sauce!