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In the fast-paced world we live in, the appeal of one-pan meals has never been more pronounced. They offer not only convenience but also a way to enjoy delicious home-cooked food without spending hours in the kitchen. One such recipe that embodies this simplicity while delivering rich, comforting flavors is the One-Pan Garlic Mushroom Chicken. This dish brings together the savory essence of garlic, the earthiness of mushrooms, and the tender juiciness of chicken, creating a harmonious blend that is both satisfying and nourishing.

One-Pan Garlic Mushroom Chicken

Discover the ease and flavor of One-Pan Garlic Mushroom Chicken, a perfect solution for busy weeknights or special occasions. This delicious recipe combines tender chicken breasts with earthy mushrooms and aromatic garlic, all cooked in one pan for minimal cleanup. Not only does it deliver comfort and taste, but it also provides health benefits from lean protein, vitamins, and antioxidants, making it a nutritious meal choice. Follow the step-by-step guide to elevate your cooking skills and enjoy a homemade dish that's as rewarding to make as it is to eat.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups button mushrooms, sliced

4 cloves garlic, minced

1 medium onion, diced

1 cup low-sodium chicken broth

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

3 tablespoons olive oil

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt, black pepper, and paprika. Ensure even coverage for a well-seasoned flavor.

    Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken breasts to the skillet. Sear them for approximately 4-5 minutes on each side, or until they achieve a lovely golden brown color. Once done, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil along with the butter. Once the butter has melted and is bubbling, add the diced onion. Sauté for about 2 minutes, or until the onions soften and become translucent. Then, add the sliced mushrooms to the pan, cooking for an additional 3-4 minutes while stirring occasionally until they are tender.

        Add Garlic and Herbs: Incorporate the minced garlic and thyme into the mushroom mixture, stirring everything together. Cook for another minute, allowing the garlic to become fragrant without burning.

          Create the Sauce: Carefully pour in the chicken broth, using a wooden spoon to scrape the bottom of the pan to deglaze it, releasing any flavorful bits stuck to the surface. Bring the mixture to a gentle simmer.

            Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, nestling them into the aromatic mushroom and garlic mixture. Use a spoon to ensure some of the sauce is ladled over the chicken.

              Simmer: Cover the skillet with a lid and reduce the heat to low. Allow the dish to simmer for about 15-20 minutes, or until the chicken is cooked through, ensuring it reaches an internal temperature of 165°F (75°C).

                Serve: Once the chicken is fully cooked, remove the skillet from heat and garnish generously with chopped fresh parsley. Serve this delightful chicken with the rich mushroom sauce over your choice of fluffy rice, al dente pasta, or alongside vibrant roasted vegetables for a complete meal.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings