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Fettuccine Alfredo has a rich history that dates back to the early 20th century in Rome, Italy. The dish was first created by Alfredo di Lelio, who served it to his wife to help her regain her appetite after childbirth. His version consisted of fresh fettuccine tossed with butter and Parmesan cheese, resulting in a simple yet decadent meal. The dish quickly gained popularity among locals and eventually caught the attention of American tourists, leading to its introduction to the United States.

One-Pan Fettuccine Alfredo

Indulge in the comfort of a Creamy One-Pan Fettuccine Alfredo, a classic Italian dish that's both simple and satisfying. This recipe combines high-quality ingredients, like fresh fettuccine, butter, heavy cream, and Parmesan cheese, to create a rich and velvety sauce that clings to every strand of pasta. Perfect for cozy family nights or elegant dinner parties, this one-pan wonder is sure to impress with its delicious flavors and minimal cleanup. Discover how to elevate your dining experience with this iconic dish!
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Ingredients
  

12 oz fettuccine pasta

4 cups chicken or vegetable broth (homemade or low-sodium for best flavor)

1 cup heavy cream

1 cup freshly grated Parmesan cheese (plus more for serving)

4 tablespoons unsalted butter

2 cloves garlic, finely minced

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/2 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Combine Ingredients: In a large skillet or a deep saucepan, add the fettuccine pasta along with the chicken or vegetable broth, heavy cream, unsalted butter, minced garlic, salt, black pepper, and Italian seasoning. Stir well to ensure the pasta is evenly distributed in the liquid.

    Cook the Pasta: Place the skillet over medium-high heat and bring the entire mixture to a rolling boil. Once it reaches a boil, reduce the heat to medium-low. Allow it to simmer gently, stirring occasionally to keep the pasta from sticking to the bottom.

      Simmer and Stir: Cook the pasta for approximately 10-12 minutes, or until it reaches an al dente texture. During this time, the liquid will reduce and thicken, transforming into a deliciously creamy sauce. If the consistency becomes too thick for your liking, feel free to incorporate a splash of additional broth or cream to loosen it up.

        Add Cheese: Once the pasta is cooked to perfection, remove the skillet from the heat. Stir in the grated Parmesan cheese, mixing until it melts smoothly into the sauce. Taste the dish and adjust the seasoning with more salt or pepper if desired.

          Serve: Using tongs or a pasta fork, plate generous portions of the creamy fettuccine Alfredo onto warm serving dishes. Garnish each serving with a sprinkling of finely chopped parsley and an extra dusting of grated Parmesan cheese for an added touch of flavor.

            Enjoy: Serve immediately while it's still hot and bubbly. Relish this rich, comforting one-pan delight with your family or friends!

              Prep Time | Total Time | Servings: 10 minutes | 25 minutes | 4 servings