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One-pan meals have gained popularity for a good reason: they streamline the cooking process, making it easier for home cooks to whip up delicious dinners without feeling overwhelmed. With minimal cleanup and a straightforward cooking method, this recipe allows you to focus on the joy of cooking rather than the hassle of multiple pots and pans. Whether you’re a busy parent, a professional with a tight schedule, or someone just looking to simplify their cooking routine, this one-pan creamy garlic chicken and rice is a game changer.

One-Pan Creamy Garlic Chicken and Rice

Looking for a quick and comforting weeknight meal? Try this One-Pan Creamy Garlic Chicken and Rice recipe! It combines tender chicken, aromatic garlic, and fluffy rice all in one dish, making dinner a breeze with minimal cleanup. With the added nutrition of spinach and the luxurious creaminess of the sauce, this dish is both hearty and wholesome. Simple to prepare and absolutely delicious, it's sure to become a family favorite. Enjoy every flavorful bite!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice (such as basmati or jasmine)

1 medium onion, finely chopped

4 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup fresh spinach, chopped

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese, for serving

Instructions
 

Sear the Chicken: Begin by heating the olive oil in a large skillet over medium-high heat. Season both sides of the chicken thighs generously with salt, pepper, and paprika. Once the oil is shimmering, carefully add the chicken thighs to the skillet. Sear them for about 5-7 minutes on each side, or until they develop a rich golden-brown crust. Once cooked, remove the chicken from the skillet and set it aside on a plate.

    Sauté the Vegetables: In the same skillet, add the finely chopped onion. Sauté for about 2-3 minutes, stirring frequently until the onion becomes translucent and tender. Next, add the minced garlic and dried thyme, cooking for an additional 1-2 minutes until the mixture is fragrant.

      Add the Rice: Stir in the long-grain rice, ensuring it is well-coated with the flavorful oil and onion-garlic mixture. Allow the rice to toast for approximately 1 minute, which enhances its nutty flavor.

        Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine all ingredients thoroughly. Increase the heat until the mixture reaches a gentle boil.

          Return Chicken and Cook: Carefully nestle the seared chicken thighs back into the skillet, ensuring they are partially submerged in the liquid. Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Stir occasionally, if necessary, to prevent the rice from sticking to the bottom of the skillet.

            Add Spinach: Once the rice is tender and fluffy, stir in the chopped spinach. Allow the spinach to wilt for about 2-3 minutes while stirring to incorporate.

              Serve: Taste the dish and adjust seasoning if needed with additional salt and pepper. Serve hot, garnished with a sprinkle of freshly chopped parsley. For an extra touch of flavor, add grated Parmesan cheese on top if you desire. Enjoy your creamy, comforting one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings