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In the hustle and bustle of modern life, finding time to prepare nourishing meals can be a challenge. This is where the beauty of one-pan meals comes into play, offering a simple and efficient solution for busy families and individuals alike. Among the myriad of one-pan recipes available, the One-Pan Cheesy Chicken Broccoli and Rice stands out as a perfect blend of convenience, flavor, and nutrition. This dish not only brings together tender chicken, vibrant broccoli, and creamy rice but also ensures that cleanup is a breeze, making it a go-to choice for weeknight dinners or meal prep.

One-Pan Cheesy Chicken Broccoli and Rice

Discover the ultimate comfort food with this One-Pan Cheesy Chicken Broccoli and Rice recipe! Perfect for busy weeknights, this dish combines lean chicken, vibrant broccoli, and creamy rice in a single pan, ensuring minimal cleanup. With its rich flavors and nutritious ingredients, it's a satisfying meal the whole family will love. Whip it up in just 30 minutes and enjoy a delicious and hearty dinner that's both easy to make and delightful to eat!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 cup (190g) long-grain white rice

2 cups (475ml) low-sodium chicken broth

1 (10oz) can cream of mushroom soup

2 cups (150g) fresh broccoli florets

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup (100g) shredded sharp cheddar cheese

1/2 cup (50g) grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, heat the olive oil until shimmering. Add the cubed chicken pieces, seasoning them with salt, black pepper, and smoked paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Once done, transfer the chicken to a plate and set aside.

    Sauté the Aromatics: In the same skillet, add the diced onion and sauté for 3-4 minutes until it becomes soft and translucent. Incorporate the minced garlic, cooking for an additional minute until it releases its fragrant aroma.

      Incorporate the Rice and Liquids: Add the uncooked rice to the skillet, stirring well to coat it with the oil, onion, and garlic mixture. Pour in the chicken broth and the cream of mushroom soup, stirring until all ingredients are fully combined and the rice is evenly distributed.

        Return Chicken and Add Broccoli: Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce the heat to low. Carefully add the sautéed chicken back into the pan along with the fresh broccoli florets. Stir to combine all ingredients thoroughly.

          Simmer the Mixture: Cover the skillet with a lid and allow it to simmer for approximately 20 minutes. This will let the rice cook and absorb most of the liquid. Stir occasionally to ensure nothing sticks to the bottom of the pan.

            Add the Cheese: After 20 minutes, remove the lid to check that the rice is tender. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top. Cover the skillet again for a few more minutes to allow the cheese to melt into a creamy, gooey topping.

              Garnish and Serve: Once the cheese is melted and bubbly, remove from heat. Garnish with freshly chopped parsley for a pop of color. Serve warm and enjoy your delicious one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                  Presentation Tips: Serve in colorful bowls, garnishing with extra parsley and a sprinkle of cheese on top for a vibrant presentation.