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In the realm of comfort food, few dishes can rival the appeal of Cheesy Chicken and Broccoli Delight. This wholesome and satisfying recipe encapsulates the essence of a well-rounded meal, uniting tender chicken, vibrant broccoli, and a luscious cheese sauce that is both creamy and flavorful. Not only is this dish a feast for the senses, but it also packs a nutritional punch, making it an excellent option for busy weeknight dinners when you want something quick yet wholesome for the family.

One-Pan Cheesy Chicken and Broccoli Skillet

Discover the comfort of Cheesy Chicken and Broccoli Delight, a dish that brings together juicy chicken, vibrant broccoli, and a creamy cheese sauce in one satisfying meal. Perfect for busy weeknights, this recipe is easily customizable with grains or different cheeses to suit your family's tastes. With its wholesome ingredients and delicious flavor, it's a nutritious option that everyone will love. Get ready to enjoy a quick and delightful dinner that's sure to become a family favorite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese (for extra creaminess, consider mixing in some mozzarella)

1 cup chicken broth (low-sodium recommended)

1 cup heavy cream

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon paprika (smoked for a deeper flavor, if desired)

½ teaspoon black pepper

Salt to taste

½ cup cooked quinoa or brown rice (optional, for added texture and heartiness)

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

    Cook the chicken: Carefully add the diced chicken to the skillet and season it with salt, black pepper, onion powder, and paprika. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. Once done, transfer the chicken to a plate and set aside.

      Sauté garlic: Using the same skillet, reduce the heat to medium, then add the minced garlic. Sauté for about 1 minute or until fragrant, being careful not to burn the garlic.

        Add cream and broth: Pour in the chicken broth and heavy cream, stirring well to combine. Bring this mixture to a gentle simmer.

          Add broccoli: Introduce the broccoli florets into the skillet. Continue cooking for around 5 minutes, or until the broccoli is bright green and tender yet retains its crunch.

            Combine and simmer: Return the cooked chicken to the skillet. If you're using quinoa or brown rice, mix that in as well. Stir everything well and allow it to simmer for an additional 2-3 minutes so the flavors meld.

              Add cheese: Sprinkle the shredded cheese evenly over the mixture in the skillet. Cover the skillet and let it cook for about 2-3 minutes, or until the cheese is fully melted and bubbly.

                Garnish and serve: Once the cheese is gooey and delicious, remove the skillet from heat. Generously garnish with freshly chopped parsley, then serve warm. Enjoy your delightful cheesy chicken and broccoli dish!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4