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In today’s fast-paced world, home cooks often find themselves in search of meals that are not only quick to prepare but also nutritious and satisfying. Enter the One-Pan Cheesy Broccoli Chicken and Rice Delight—an ultimate solution to your weeknight dinner dilemmas. This delightful dish brings together tender chicken, vibrant broccoli, and a decadent cheesy sauce, all cooked in a single pan. It’s more than just a meal; it’s a culinary experience that promises flavor, comfort, and convenience, making it a perfect choice for busy families or anyone looking to minimize kitchen cleanup.

One-Pan Cheesy Broccoli Chicken and Rice

Discover the perfect weeknight dinner with the One-Pan Cheesy Broccoli Chicken and Rice Delight. This easy recipe combines tender chicken, nutritious broccoli, and creamy cheese in one simple pan, making cleanup a breeze. With minimal ingredients and quick prep time, this dish is ideal for busy families or impressing guests. Enjoy a flavorful meal that’s comforting and nutritious, perfect for sharing with loved ones. Cook up this delicious delight and savor every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes

1 cup uncooked long-grain white rice

2 cups chicken broth

1 cup broccoli florets (fresh or frozen)

1 medium onion, finely diced

3 cloves garlic, minced

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Sauté the Aromatics: Heat a large skillet or pan over medium heat and add the olive oil. Once the oil is hot, add the finely diced onion and sauté for approximately 3-4 minutes until the onions become translucent. Next, incorporate the minced garlic and continue to sauté for an additional minute, or until the garlic becomes fragrant.

    Brown the Chicken: Increase the heat to medium-high and add the cubed chicken to the skillet. Season the chicken generously with salt, black pepper, and paprika. Cook the chicken for about 5-6 minutes, stirring frequently, until it is lightly browned and completely cooked through.

      Add the Rice and Broth: Pour in the uncooked rice and chicken broth, then sprinkle in the dried Italian herbs. Stir the mixture well, ensuring the rice is evenly distributed throughout the liquid. Bring everything to a gentle boil.

        Incorporate the Broccoli: Once the mixture is boiling, reduce the heat to low and add the broccoli florets. Cover the skillet with a lid and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the majority of the liquid, and the broccoli is cooked through.

          Cheesy Goodness: After the cooking time, remove the skillet from the heat. Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the top of the chicken and rice mixture. Cover the skillet once more and let it sit for 2-3 minutes until the cheese melts into a gooey, delicious layer.

            Serve: Using a fork, fluff the rice and carefully mix all the components together. If desired, garnish the dish with freshly chopped parsley for a pop of color. Serve warm and savor every cheesy, hearty bite!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings