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The Cheesy Beef Delight Casserole is more than just a meal; it’s a comforting embrace on a plate. This dish combines the heartiness of ground beef with the creaminess of melted cheese, all enveloped in a medley of flavorful ingredients. Perfect for busy weeknights or family gatherings, this casserole is not only delicious but also incredibly satisfying. It showcases the essence of comfort food, making it a go-to recipe for those seeking warmth and nourishment in every bite.

One-Pan Cheesy Beef and Rice Casserole

Discover the warmth of home with Cheesy Beef Delight Casserole, a comforting dish that combines hearty ground beef, creamy melted cheese, and an array of flavorful ingredients. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also customizable to fit your family's tastes. Enjoy a satisfying meal that evokes memories of shared dinners and love, making it a must-try for anyone seeking a nurturing dining experience.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup long-grain white rice, rinsed

2 cups beef broth

1 can (14.5 oz) diced tomatoes (with juice)

1 cup bell peppers, chopped (any color)

1 cup corn kernels (fresh or frozen)

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

2 cups shredded cheddar cheese

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Preheat & Prep: Begin by preheating your oven to 375°F (190°C). Make sure to gather all your ingredients. Have a large oven-safe skillet or casserole dish on hand for convenience.

    Cook the Beef: In your prepared skillet, add the ground beef over medium heat. Cook until the meat is evenly browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat to ensure a less greasy dish.

      Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

        Combine Ingredients: To the skillet, stir in the rinsed rice, beef broth, diced tomatoes (including their juice), chopped bell peppers, corn, chili powder, cumin, and salt and pepper. Mix all the ingredients thoroughly to ensure even distribution.

          Simmer: Increase the heat slightly, bringing the mixture to a gentle simmer. Allow it to simmer for about 5 minutes, stirring occasionally, so the flavors meld and the rice begins to soften.

            Bake: Once simmered, remove the skillet from heat and sprinkle half of the shredded cheddar cheese over the top. Follow with the remaining cheese as the final layer. Cover the skillet tightly with a lid or aluminum foil, and transfer it to the preheated oven.

              Cook: Bake in the oven for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid, creating a creamy texture.

                Finish & Serve: After baking, remove the casserole from the oven and allow it to sit for about 5 minutes to cool slightly. For a fresh touch, garnish with chopped parsley or cilantro before serving.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings