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The Sizzling One-Pan Beef & Veggie Delight is a quick and nutritious dish perfect for busy weeknights or when you want to impress your family with minimal effort. This vibrant stir-fry combines tender beef sirloin with fresh, crunchy vegetables, all brought together with a savory sauce. With its easy preparation and delightful flavors, this recipe not only satisfies your taste buds but also nourishes your body. In this article, we'll explore the ingredients, step-by-step cooking process, and the benefits of this wholesome meal.

One-Pan Beef and Vegetable Stir-Fry

Discover the Sizzling One-Pan Beef & Veggie Delight, an easy and nutritious meal that’s perfect for busy weeknights. This vibrant stir-fry features tender beef sirloin paired with colorful vegetables, all coated in a delicious sauce. You'll appreciate the quick preparation and wholesome ingredients, making it ideal for satisfying your family while keeping health in mind. Follow this step-by-step recipe for a flavorful dish that’s sure to impress!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

2 teaspoons minced garlic

1 teaspoon fresh ginger, minced

2 cups broccoli florets, washed and trimmed

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1 medium carrot, julienned

3 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles, for serving

Instructions
 

Marinate the Beef: In a medium bowl, mix together the sliced beef, low-sodium soy sauce, oyster sauce, and cornstarch. Use your hands or a spoon to ensure that the beef is evenly coated. Allow it to marinate for at least 15 minutes while you prepare the vegetables.

    Prepare the Vegetables: Rinse and chop the broccoli into bite-sized florets, thinly slice the red bell pepper, trim the snap peas, and julienne the carrot. Keep the vegetables separate as they will be added to the pan at different times.

      Heat the Pan: In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Let the beef sear for about 2–3 minutes without stirring, allowing it to form a delicious brown crust.

        Cook the Beef: After the beef has seared, stir-fry it for an additional 2 minutes or until it is browned and cooked through. Once ready, remove the beef from the pan and transfer it to a plate. Cover to keep warm.

          Sauté Aromatics: In the same pan, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic and ginger. Stir vigorously for about 30 seconds, or until fragrant but not browned.

            Add Vegetables: Introduce the broccoli, bell pepper, snap peas, and carrot to the pan. Stir-fry the vegetables for about 4–5 minutes or until they are tender-crisp and vibrant in color.

              Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Gently toss everything together for an additional 2 minutes to reheat the beef and allow the flavors to meld. Taste and adjust the seasoning with extra soy sauce if desired.

                Serve: Remove the pan from heat. Serve the flavorful stir-fry over a bed of warm cooked rice or noodles.

                  Garnish: Finish by garnishing each serving with a sprinkle of chopped green onions and sesame seeds for added crunch and visual appeal.

                    Enjoy: Serve immediately for a delicious and colorful one-pan meal that is sure to satisfy!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4