No-Churn Raspberry Ice Cream

There’s something undeniably satisfying about making your own ice cream. The process is not only a fun and rewarding kitchen adventure, but it also allows you to customize flavors and ingredients to suit your preferences. Homemade ice cream offers a level of freshness and quality that store-bought varieties often lack. One flavor that stands out in the world of frozen delights is raspberry. The tart yet sweet taste of raspberries is a delightful summer treat that can elevate any dessert experience. When transformed into creamy ice cream, raspberries become an indulgent yet refreshing dessert that everyone will love.

Transform your summer with this Dreamy Raspberry Bliss Ice Cream recipe! Experience the joy of making homemade ice cream that's not only delicious but also nutritious. This simple recipe combines fresh raspberries, sweetened condensed milk, and whipped cream for a creamy, indulgent treat. Perfect for warm days, it's easy to customize and offers a refreshing burst of flavor. Gather your friends and family to create this delightful dessert together and savor each delicious scoop!

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Ingredients

2 cups fresh raspberries (or frozen raspberries, fully thawed)

1 cup sweetened condensed milk

1 cup heavy whipping cream

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

1/4 cup granulated sugar (adjust according to your sweetness preference)

A pinch of salt

Instructions

Prepare the Raspberries: If using fresh raspberries, gently rinse them under cold water and pat them dry with a paper towel. For frozen raspberries, ensure they are completely thawed. In a medium bowl, mash the raspberries using a fork or a potato masher until they create a chunky puree. Stir in the lemon juice to brighten the flavor profile.

Make the Base: In a large mixing bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt until thoroughly mixed. This will create a rich and creamy base for your ice cream.

Whip the Cream: In a separate bowl, use an electric mixer to whip the heavy cream. Beat the cream until soft peaks form, which should take approximately 2-3 minutes. Be careful not to over-whip.

Fold It Together: Gently incorporate the whipped cream into the sweetened condensed milk mixture. To maintain the airy texture of the whipped cream, use a spatula to fold the mixture in a circular motion until just combined—avoid vigorous stirring.

Incorporate the Raspberries: Carefully fold in your prepared mashed raspberry mixture. You can choose to leave some chunks for added texture or blend thoroughly for a smoother consistency.

Chill and Freeze: Transfer the combined mixture into an airtight container. Smooth the top with a spatula and ensure the container is tightly sealed. Freeze for a minimum of 6 hours, or until the ice cream is completely solid.

Serve and Enjoy: When you are ready to indulge, allow the ice cream to sit at room temperature for about 5 minutes to soften slightly for easier scooping. Serve in bowls or cones, and savor your delightful homemade raspberry ice cream!

Prep Time, Total Time, Servings: 15 minutes | 6+ hours (including freezing) | About 4 servings