Go Back
If you're on the hunt for a dessert that combines nostalgia with simplicity, look no further than S'more Bliss Bars. These delectable no-bake treats encapsulate the beloved flavors of classic s'mores while presenting them in a convenient, easy-to-eat form. Perfect for summer barbecues, family gatherings, or even just a cozy night in, S'more Bliss Bars are a delightful choice that caters to both the young and the young-at-heart.

No-Bake S’mores Bars

Indulge in the delightful taste of S'more Bliss Bars - a no-bake treat that combines the classic flavors of s'mores in a convenient bar form. With a crunchy graham cracker crust, gooey marshmallows, and rich chocolate, these bars are perfect for any occasion. Easy to make and perfect for sharing, they evoke fond memories of summer nights around a campfire. Enjoy them chilled or at room temperature, and savor every nostalgic bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup powdered sugar

1/2 cup unsalted butter, melted

1 cup mini marshmallows

1 cup semisweet chocolate chips

1/2 cup peanut butter (or a nut-free alternative of your choice)

1/4 teaspoon salt

Additional mini marshmallows for topping

Chocolate drizzle (optional, for garnish)

Instructions
 

Prepare the Base: In a large mixing bowl, thoroughly combine the graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and salt. Use a whisk to ensure all the dry ingredients are evenly distributed.

    Incorporate Wet Ingredients: Pour in the melted unsalted butter and your choice of peanut butter into the dry mix. Stir the mixture until all the dry ingredients are well-coated, achieving a texture similar to wet sand.

      Press the Mixture into the Pan: Take an 8x8-inch baking dish and line it with parchment paper, letting some overhang for easy removal later. Transfer the chocolate-graham mixture into the dish, then firmly press it down with your hands or a flat-bottomed measuring cup to create a smooth, even layer.

        Layer with Chocolate and Marshmallows: Distribute the mini chocolate chips evenly over the pressed base, followed by the mini marshmallows. Lightly press the marshmallows into the base using your hands to ensure they adhere well.

          Chill to Set: Cover the baking dish with plastic wrap and place it in the refrigerator for a minimum of 2 hours. This chilling time allows the bars to firm up properly.

            Cut and Garnish: Once the bars are firmly set, lift them out of the dish using the parchment paper. Place on a cutting board and slice them into squares or bars. If you’re feeling extra indulgent, drizzle melted chocolate over each piece.

              Serve and Enjoy: These bars can be enjoyed cold straight from the refrigerator or allowed to sit at room temperature for a bit. Indulge in the rich, gooey flavors reminiscent of classic s'mores – no campfire needed!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling time | Yields 16 small bars.

                  - Presentation Tips: Serve the s'more bliss bars on a platter, garnished with additional mini marshmallows and a chocolate drizzle for an extra touch of decadence.