Go Back
As the warm weather approaches or when life gets hectic and there seems to be no time to bake, no-bake desserts become an appealing choice for many home cooks. Easy to prepare and incredibly satisfying, no-bake recipes eliminate the need for an oven, allowing you to whip up delicious treats with minimal effort and time. One such dessert that stands out is the Zesty No-Bake Lemon Icebox Cake. This delightful cake combines the bright, tangy flavors of lemon with a creamy, luscious filling, all layered between crunchy cookies. It is the perfect balance of simplicity and elegance, making it a go-to dessert for family gatherings, summer parties, or any occasion when you're craving something sweet and refreshing.

No-Bake Lemon Icebox Cake

Indulge in the refreshing taste of summer with the Zesty No-Bake Lemon Icebox Cake! This delightful dessert combines bright lemon flavors with a creamy filling, all nestled between crunchy graham crackers. It's easy to prepare, perfect for warm days, and requires no baking. Ideal for parties or a simple treat, this cake not only satisfies your sweet cravings but also adds a vibrant touch to any occasion. Explore the world of no-bake desserts with this stunning and delicious creation!
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon pure vanilla extract

Zest of 2 large lemons (approximately 2 tablespoons)

1/2 cup freshly squeezed lemon juice

1 box (14 ounces) graham crackers

Fresh berries (such as blueberries, raspberries, or strawberries) for garnish

Additional lemon zest for garnish (optional)

Instructions
 

Prepare the Cream Mixture: In a spacious mixing bowl, use a hand mixer or a stand mixer to whip the heavy cream on medium speed until soft peaks begin to form. Gradually add the powdered sugar and vanilla extract while continuing to whip. Beat the mixture until it reaches stiff peaks, which should take about 3-5 minutes.

    Incorporate Lemon: Carefully fold in the lemon zest and the freshly squeezed lemon juice into the whipped cream mixture using a spatula. Make sure to mix gently to maintain the light, airy texture of the whipped cream.

      Layer the Cake: Choose a rectangle or square dish, ideally 8x8 inches. Begin by laying a single layer of graham crackers at the bottom of the dish. Spread a generous layer of the lemon cream mixture over the crackers, smoothing it with a spatula to ensure an even layer.

        Repeat Layers: Continue building layers by adding more graham crackers followed by another layer of the lemon cream mixture. Repeat this process until you have approximately 3 layers of graham crackers and 3 layers of the lemon cream, ensuring the top layer is always the lemon cream.

          Chill and Set: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, although overnight is preferred. This chilling time allows the flavors to meld beautifully and the graham crackers to soften, resulting in a cake-like texture.

            Serve: When ready to serve, remove the cake from the refrigerator. Slice and serve chilled, adorned with fresh berries on top and a sprinkle of extra lemon zest for an uplifting touch.

              Prep Time, Total Time, Servings: 20 minutes | 4 hours (plus chilling time) | 9 servings

                - Presentation Tips: Serve slices on individual plates, garnished with a few sprigs of mint for a pop of color alongside the berries.