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Homemade ice cream has become a beloved pastime for many, offering a delightful way to beat the summer heat. The joy of crafting your own ice cream not only allows for a creative outlet in the kitchen but also results in a sweet treat that can be tailored to personal preferences. Among the myriad of flavors one can concoct, Zesty Lemon Bliss Ice Cream stands out as a refreshing and invigorating option, perfect for warm weather enjoyment.

No-Bake Lemon Ice Cream

Beat the summer heat with homemade Zesty Lemon Bliss Ice Cream! This easy recipe combines fresh, tangy lemons with a creamy base for a refreshing treat that's perfect for sunny days. Enjoy the joy of crafting your own ice cream with high-quality ingredients that you can customize to your taste. With a bright lemon flavor and smooth texture, this delightful dessert is a must-try for summer gatherings or a relaxing evening at home.
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Ingredients
  

1 cup heavy whipping cream

1 cup sweetened condensed milk

1/2 cup freshly squeezed lemon juice (approximately 3-4 medium lemons)

Zest of 2 lemons

1 teaspoon pure vanilla extract

1/4 cup powdered sugar (optional, for added sweetness)

A pinch of salt

Lemon slices or curls of lemon zest for garnish (optional)

Instructions
 

Prepare the Whipped Cream: In a medium bowl, pour in the heavy whipping cream. If you prefer a sweeter ice cream, add the powdered sugar. Using an electric mixer, beat the cream on medium-high speed for about 2-3 minutes, or until stiff peaks form. Be cautious not to over-whip, as this can make the cream grainy.

    Create the Lemon Base: In a separate large mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt. Continue whisking until the mixture is completely smooth and well combined.

      Incorporate the Whipped Cream: Gently fold the whipped cream into the lemon mixture using a rubber spatula. Start by adding one-third of the whipped cream to lighten the lemon mixture, then delicately fold in the remaining whipped cream to maintain its light and airy texture.

        Transfer to Container: Carefully pour the blended ice cream mixture into a suitable airtight container. Use a spatula to smooth the surface for an even finish.

          Freeze the Ice Cream: Seal the container securely and place it in the freezer. Allow the ice cream to freeze for a minimum of 4-6 hours, or for the optimal texture, overnight until it is completely firm.

            Serving the Ice Cream: When you’re ready to serve, scoop the lemon ice cream into individual bowls or cones. For a finishing touch, garnish each serving with fresh lemon slices or elegant curls of lemon zest.

              Enjoy the Delight: Savor this refreshing and creamy lemon ice cream that masterfully balances the zesty tang of lemon with rich, silky smoothness!

                Prep Time, Total Time, Servings: 20 mins | 6-8 hours | 6 servings