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There’s something undeniably delightful about desserts that perfectly balance flavors and textures. Coconut Lemon Bliss Squares are a prime example of this harmony, blending the tropical sweetness of coconut with the zesty brightness of lemon. This dessert not only tantalizes your taste buds but also offers a refreshing treat that can lift your spirits. Whether you're hosting a summer party, celebrating a family gathering, or simply indulging in a sweet craving, these bliss squares are an ideal choice.

No-Bake Coconut Lemon Squares

Discover the refreshing delight of Coconut Lemon Bliss Squares with this easy recipe! This dessert perfectly balances the sweet, tropical flavor of coconut with the zesty brightness of lemon. Ideal for summer gatherings or a special treat, these squares feature a crunchy graham cracker crust and a creamy filling. Easy to make with wholesome ingredients, they are both indulgent and guilt-free. Enjoy this delightful dessert that’s sure to impress your friends and family!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/3 cup honey or agave syrup

1/2 cup fresh lemon juice (approximately 2-3 medium lemons)

Zest of 1 lemon

1/4 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Optional: whipped cream or coconut cream for serving

Instructions
 

Prepare the Pan: Begin by lining an 8x8-inch square baking dish with parchment paper, ensuring there is some overhang on the sides. This will assist in lifting the bars out easily once they've set.

    Mix the Base: In a spacious mixing bowl, combine the shredded coconut, graham cracker crumbs, and melted butter. Mix thoroughly with a fork or spatula until all ingredients are well incorporated, and the texture resembles wet sand.

      Press the Base: Transfer the coconut mixture into the prepared baking dish. Using a spatula or your hands, firmly press the mixture into an even layer across the bottom of the dish. Ensure it is tightly packed to provide stability for the squares once set.

        Make the Filling: In a separate medium-sized bowl, whisk together the fresh lemon juice, lemon zest, powdered sugar, vanilla extract, and a pinch of salt. Continue mixing until the sugar has dissolved completely and the mixture is smooth and uniform in consistency.

          Combine the Mixtures: Pour the lemon filling over the pressed coconut base in the baking dish. Use a spatula to spread it evenly across the surface, ensuring it reaches the edges for an even set.

            Chill: Cover the baking dish with plastic wrap or foil and place it in the refrigerator. Allow the squares to chill for a minimum of 4 hours, or until they are firm and fully set.

              Slice and Serve: Once the mixture is solidified, carefully lift the squares out of the dish using the parchment paper overhang. Place them on a cutting board and slice into squares or rectangles based on your preference.

                Enjoy: Serve the Coconut Lemon Bliss Squares cold, optionally topped with a dollop of whipped cream or coconut cream for an extra touch of indulgence. These delightful treats can be stored in the refrigerator for up to a week.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares

                    - Presentation Tips: For an extra pop, consider garnishing each square with a sprinkle of shredded coconut or a twist of lemon zest before serving.