No-Bake Chocolate Oat Bars

In recent years, the trend of no-bake desserts has surged in popularity among home bakers and dessert enthusiasts alike. With their simplicity, convenience, and minimal preparation time, no-bake treats have become a go-to option for those looking to satisfy their sweet tooth without the hassle of traditional baking. One standout recipe in this category is the No-Bake Chocolate Oat Bars. These bars not only promise a delightful combination of chocolatey goodness and wholesome oats but also offer a healthier alternative to many store-bought snacks.

Discover the joy of making No-Bake Chocolate Oat Bars, the perfect healthy snack that requires no baking! These delicious bars combine wholesome rolled oats, almond butter, and rich cocoa powder, offering a nutritious alternative to store-bought treats. With easy prep and customizable options for various diets, they’re ideal for breakfast, snacks, or guilt-free desserts. Enjoy a sweet treat that’s quick to make and packed with flavor!

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Ingredients

2 cups old-fashioned rolled oats

1 cup almond butter (or your preferred nut butter)

1/2 cup pure maple syrup (or honey for sweetness)

1/3 cup unsweetened cocoa powder

1/4 cup mini chocolate chips (choose dark or dairy-free for a vegan option)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional toppings: shredded coconut, crushed nuts, or extra chocolate chips for added texture and flavor

Instructions

Prepare the Pan: Begin by lining an 8x8-inch (or similarly sized) baking dish with parchment paper. Leave some parchment overhang on the sides to facilitate easy removal of the bars later on.

Blend the Base: In a large mixing bowl, combine the rolled oats, cocoa powder, and sea salt. Mix these dry ingredients thoroughly until they are evenly distributed.

Combine Wet Ingredients: In a separate bowl, whisk together the almond butter, maple syrup, and vanilla extract. Mix until the mixture is well combined and smooth, ensuring there are no lumps.

Mix Together: Pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or your hands, thoroughly combine the ingredients, ensuring all the oats are fully coated and the mixture begins to clump together.

Add Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are well distributed throughout the oat mixture for bursts of chocolate in every bite.

Press into the Pan: Transfer the mixture into the prepared baking dish. Firmly press it down and spread it evenly using a flat spatula or your hands. If using your hands, dampen them slightly to prevent sticking.

Refrigerate: Place the baking dish in the refrigerator and let it chill for at least 1 to 2 hours to allow the bars to firm up. For optimal texture, refrigerate overnight.

Cut and Serve: Once the mixture has set, carefully lift the bars out of the dish using the overhanging parchment paper. Cut them into squares or rectangles based on your preference. You may sprinkle on optional toppings before serving for a decorative finish.

Store: Enjoy your delicious no-bake chocolate oat bars immediately, or store any leftovers in an airtight container in the refrigerator for up to one week. These bars can also be frozen for longer storage, making for a perfect snack ready at any time.

Prep Time: 15 minutes | Total Time: 2-2.5 hours | Servings: 12