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In recent years, energy balls have surged in popularity as a go-to nutritious snack option. These bite-sized treats are not only convenient but also incredibly versatile, making them perfect for on-the-go lifestyles, busy professionals, and health-conscious individuals alike. Whether you're looking for a quick energy boost before a workout or a satisfying afternoon snack, energy balls can easily fit the bill. But what if you could elevate this simple snack into something truly special? Enter Carrot Cake Bliss Energy Balls—a delightful twist that marries the comforting flavors of carrot cake with the wholesome goodness of energy balls.

No-Bake Carrot Cake Energy Balls

Discover the joy of snack time with Carrot Cake Bliss Energy Balls! This nutrient-packed treat combines the beloved flavors of carrot cake with the convenience of energy balls. Perfect for busy schedules, these no-bake, customizable snacks are made from wholesome ingredients like rolled oats, nut butter, and shredded carrots. Enjoy a flavorful boost any time of day, whether for breakfast, as an afternoon pick-me-up, or post-workout. Easy to make and utterly delicious!
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Ingredients
  

1 cup rolled oats

1 cup finely shredded carrots (approximately 2 medium carrots)

1/2 cup almond butter (or substitute with peanut butter)

1/3 cup honey or maple syrup (for a vegan option, use maple syrup)

1/2 cup shredded unsweetened coconut

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional, for added crunch)

A pinch of salt

2 tablespoons chia seeds or flaxseeds (for an extra nutritional boost)

Instructions
 

Prep the Carrots: Start by peeling the carrots. Grate them finely using a box grater or food processor to achieve approximately 1 cup of shredded carrots.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, chia seeds or flaxseeds, ground cinnamon, ground nutmeg, and a pinch of salt. Stir thoroughly to ensure all dry ingredients are well dispersed.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond butter and honey (or maple syrup) until you reach a smooth consistency. Add the vanilla extract and stir until the mixture is uniform.

        Combine All Ingredients: Pour the creamy wet mixture into the bowl with the dry ingredients. Add the shredded carrots and, if desired, the chopped walnuts or pecans. Mix with a spoon or your hands until all components are cohesively blended. The mixture should feel sticky and hold together when pressed.

          Form the Energy Balls: Using your hands, scoop about a tablespoon of the mixture and roll it into a ball shape. Continue this process until you’ve used all of the mixture. You should yield approximately 15-20 energy balls, depending on your preferred size.

            Chill: Arrange the rolled energy balls on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to firm up and for the flavors to meld beautifully.

              Enjoy: Once chilled, savor these energy balls as a nutritious snack or a quick breakfast on-the-go. Any leftovers can be stored in an airtight container in the refrigerator for up to a week.

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: Approximately 15-20 energy balls

                  - Presentation Tips: Serve them in a cute jar or on a decorative plate for an inviting display. You can sprinkle a few extra chia seeds or coconut flakes on top for added visual appeal!