No-Bake Banana Pudding Cups

No-bake desserts are exactly what they sound like: sweet treats that can be prepared without the need for baking. This characteristic is one of their greatest appeals, particularly for those who may not have the skills or equipment to bake successfully. No-bake recipes typically involve mixing, layering, or chilling ingredients rather than subjecting them to heat. As a result, these desserts are often quicker to prepare and can be made with minimal fuss.

Get ready to whip up a delightful dessert with these Banana Bliss No-Bake Pudding Cups! This easy, no-bake recipe combines the rich flavors of ripe bananas and creamy pudding, making it a perfect treat for any occasion. With minimal ingredients and effort, you can create an impressive dessert that's great for family dinners, casual get-togethers, or celebrations. Enjoy the layering of delicious flavors and textures that will have everyone asking for seconds. Perfect for both novice cooks and seasoned chefs, these pudding cups are sure to be a hit!

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Ingredients

3 ripe bananas, sliced into rounds

1 cup instant vanilla pudding mix

2 cups milk (whole or 2%)

1 teaspoon pure vanilla extract

1 cup whipped cream (or Cool Whip)

1 cup Nilla wafers, crushed, or graham cracker crumbs

Chocolate shavings or cocoa powder for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions

In a medium-sized mixing bowl, combine the instant vanilla pudding mix and milk. Using a whisk, blend these ingredients together until they are smooth and well combined, ensuring there are no lumps. The mixture should thicken to a creamy consistency.

Add the pure vanilla extract to the pudding mixture and stir until fully blended. Next, gently fold in the whipped cream using a spatula until the mixture is light and fluffy. This folding technique helps to maintain the airy texture of the pudding.

Take serving cups or glasses and start the layering process. Begin with a generous layer of the pudding mixture at the bottom of each cup.

Add a layer of sliced bananas on top of the pudding, followed by a sprinkle of crushed Nilla wafers or graham cracker crumbs. Repeat these layers until the cups are filled, ensuring the final layer on top is pudding.

To finish, add a dollop of whipped cream atop the last layer of pudding. If you like, sprinkle chocolate shavings or cocoa powder over the whipped cream for an elegant and tasty garnish.

Once assembled, cover each cup with plastic wrap or a lid to maintain freshness. Place the cups in the refrigerator for at least 2 hours, or ideally overnight. This step allows the flavors to meld beautifully and helps the pudding to set.

When you are ready to serve, add a slice of banana and a sprig of fresh mint on top of each cup for a pop of color and freshness. Delight in your scrumptious No-Bake Banana Pudding Cups!

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6

- Presentation Tips: Serve these pudding cups on a decorative tray for a more appealing presentation. Use clear glasses to showcase the beautiful layers for an eye-catching display!