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Banana cream pie is a beloved classic that evokes nostalgic memories of family gatherings, summer picnics, and warm evenings spent with loved ones. This rich, creamy dessert, typically encased in a flaky crust and topped with fluffy whipped cream, often takes center stage at celebrations and casual get-togethers alike. However, the traditional preparation of banana cream pie can be quite labor-intensive, involving baking time and intricate layering techniques that might deter even the most enthusiastic home cooks.

No-Bake Banana Cream Pie Cups

Discover the joy of making Delightful No-Bake Banana Cream Pie Cups, a simple and delicious twist on the classic dessert. These individual cups offer a creamy banana pudding layered with crunchy vanilla wafers, topped with light whipped cream. Perfect for parties or satisfying your sweet tooth at home, this hassle-free recipe captures all the nostalgic flavors of banana cream pie without any baking. Prepare to impress your guests with this delightful treat!
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Ingredients
  

2 large ripe bananas

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup vanilla wafer cookies, crushed

1/2 cup milk

2 tablespoons cornstarch

2 tablespoons granulated sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon (optional)

Additional whipped cream for topping

Fresh banana slices for garnish

Instructions
 

Prepare the Pudding Mixture:

    - In a medium saucepan, combine the cornstarch, granulated sugar, salt, and cinnamon (if using). Gradually whisk in the milk until the mixture is smooth and well blended.

      - Place the saucepan over medium heat. Stir the mixture constantly until it thickens and starts to bubble vigorously, which should take about 5-7 minutes. Once thickened, remove from heat and allow it to cool slightly.

        Incorporate Banana:

          - Take one of the ripe bananas and slice it into thin rounds. Gently fold the banana slices into the pudding mixture. Allow the pudding to cool completely before moving on to the next step.

            Prepare the Whipped Cream:

              - In a mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until soft peaks form. Be cautious not to overwhip, as you want a light and airy texture.

                Combine Whipped Cream and Pudding:

                  - Once the pudding has cooled, gently incorporate half of the whipped cream into the pudding mixture. Use a spatula to fold it in, being careful not to deflate the whipped cream. Set aside the remaining whipped cream for later topping.

                    Layer the Cups:

                      - In individual serving cups, start with about 1 tablespoon of crushed vanilla wafer cookies as the base layer.

                        - Follow this with a generous 2 tablespoon portion of the banana pudding mixture.

                          - Repeat the layering process with another tablespoon of crushed cookies and another 2 tablespoons of pudding until the cups are filled, making sure to finish with a layer of pudding on the top.

                            Top with Whipped Cream and Garnish:

                              - Spoon the reserved whipped cream over the top of each cup, creating a fluffy layer. Garnish with fresh banana slices for an appealing presentation. For added crunch and decoration, consider sprinkling a bit of crushed vanilla wafer on top.

                                Chill and Serve:

                                  - Cover and refrigerate the banana cream pie cups for at least 1 hour prior to serving. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.

                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour (chilling) | 4 servings

                                      - Presentation Tips: To elevate the look, serve these delightful cups on a decorative platter and use fun, colorful bowls for a festive touch.