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The Neapolitan Chicken Skillet is a culinary delight that brings the vibrant flavors of Italy right to your kitchen. This one-pan dish combines tender chicken with a medley of fresh vegetables and a rich tomato sauce, creating a mouthwatering meal that is as satisfying as it is simple to prepare. Ideal for busy weeknights or a cozy family dinner, this recipe is designed to make cooking accessible without sacrificing taste.

Neapolitan Chicken Skillet

Discover the delightful flavors of Italy with the Neapolitan Chicken Skillet recipe! This easy one-pan dish features tender chicken, vibrant fresh vegetables, and a rich tomato sauce, making it perfect for busy weeknights or cozy family dinners. Enjoy the health benefits of high-quality ingredients like olive oil and fresh produce. With its aromatic herbs and melted Parmesan topping, this recipe promises a comforting yet gourmet meal that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium onion, thinly sliced

4 cloves garlic, minced

1 bell pepper (choose red, yellow, or green), sliced into strips

1 can (14 oz) diced tomatoes, drained

1 cup cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon fresh basil, chopped (or substitute with ¼ teaspoon dried basil)

1 teaspoon red pepper flakes (optional, to add some heat)

Salt and freshly ground black pepper, to taste

¼ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts generously with salt, pepper, and a light sprinkle of dried oregano. This will enhance the flavor of the chicken as it cooks.

    Heat the Olive Oil: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts to the skillet. Sear them for 6-7 minutes on each side, until they develop a golden brown crust and are fully cooked through. Once done, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the thinly sliced onion and bell pepper. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables are softened and fragrant. Add the minced garlic to the skillet, cooking for an additional 1-2 minutes until it's aromatic but not browned.

        Incorporate Tomatoes: Stir in the drained diced tomatoes and halved cherry tomatoes into the vegetable mixture. Add the oregano, chopped fresh basil, and red pepper flakes (if you desire some spice). Allow this mixture to simmer gently for 5-7 minutes. This step helps all the flavors meld beautifully.

          Combine Chicken with Sauce: Return the seared chicken breasts to the skillet, nesting them into the rich tomato-based sauce. Cover and let them cook for an additional 3-4 minutes, giving the chicken time to soak up the flavorful sauce.

            Finish with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the chicken. Cover the skillet once more and let it cook for 2-3 minutes until the cheese is melted and bubbly, creating a delicious cheesy layer.

              Garnish and Serve: Remove the skillet from the heat and garnish with fresh basil leaves for a pop of color and flavor. Serve the Neapolitan Chicken Skillet hot, paired wonderfully with crusty bread, or served over a bed of rice or pasta to soak up the savory sauce.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  Enjoy your vibrant and flavor-packed Neapolitan Chicken Skillet! 🍽️