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In the ever-evolving landscape of meal preparations, Mini Turkey Taco Lettuce Cups stand out as an enticing combination of health, flavor, and convenience. This dish not only tantalizes the taste buds but also aligns perfectly with contemporary dietary preferences. As a wholesome meal option, these lettuce cups bring a delightful twist to traditional tacos, making them suitable for a variety of occasions—from casual family gatherings to meal prep for the week ahead.

Mini Turkey Taco Lettuce Cups

Discover a delicious and healthy twist on tacos with Mini Turkey Taco Lettuce Cups! These flavorful cups use ground turkey for a lean protein option and fresh lettuce leaves to create a light, low-carb alternative to traditional tortillas. Packed with vibrant vegetables and spices, each bite is bursting with taste while keeping your meal nutritious. Perfect for a quick lunch, a fun party appetizer, or meal prepping, these lettuce cups are sure to please everyone at the table.
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

½ cup corn kernels (fresh or canned)

½ cup black beans, rinsed and drained

1 ripe avocado, diced

¼ cup fresh cilantro, chopped

Juice of 1 lime

1 head of butter or iceberg lettuce, leaves separated into cups

Optional toppings: shredded cheese, sour cream, hot sauce

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for 3-4 minutes, or until the onion is translucent and softened. Stir in the minced garlic and allow it to cook for an additional minute, until its aroma fills the kitchen.

    Season the Meat: Add the ground turkey to the skillet. Use a spatula to break it apart as it cooks. Continue cooking for about 5-7 minutes, stirring occasionally, until the turkey is browned and fully cooked through.

      Spice it Up: Once the turkey is thoroughly cooked, sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to evenly distribute the spices throughout the turkey mixture. Allow this to cook together for another 2-3 minutes, so the flavors meld beautifully.

        Prepare the Filling: Remove the skillet from the heat. Gently fold in the halved cherry tomatoes, corn, rinsed black beans, diced avocado, chopped cilantro, and lime juice. Mix carefully to avoid mashing the avocado, ensuring all ingredients are well combined.

          Assemble the Lettuce Cups: Take a leaf from the separated lettuce head and place it on a plate. Spoon a generous portion of the turkey filling into the center of the leaf, allowing it to overflow slightly for a vibrant presentation.

            Add Toppings: If desired, elevate the flavor by garnishing with shredded cheese, a dollop of sour cream, or a splash of your favorite hot sauce for an extra kick!

              Serve and Enjoy: Serve your freshly assembled lettuce cups on a platter, ready for everyone to dig in. Enjoy immediately while they're fresh and crunchy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  Presentation Tips: Arrange the lettuce cups on a colorful platter and sprinkle additional cilantro on top for a pop of green. Consider serving with lime wedges on the side for an extra burst of flavor!