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Pita pockets have surged in popularity as a versatile meal option that caters to various culinary preferences. Their unique design makes them perfect for stuffing with an array of ingredients, transforming simple meals into delightful culinary adventures. Among the myriad of fillings available, our Mini Turkey Pita Pockets with Hummus stand out as a nutritious, quick, and satisfying choice for families and busy individuals alike. These pockets not only deliver on flavor but also pack a punch when it comes to health benefits, making them an ideal addition to your meal repertoire.

Mini Turkey Pita Pockets with Hummus

Discover the delightful world of Mini Turkey Pita Pockets with Hummus, a versatile and healthy meal option! These easy-to-make pockets are packed with lean ground turkey, fresh veggies, and creamy hummus, making them both nutritious and satisfying. Perfect for busy families or a quick lunch, they can be customized with alternative proteins and your favorite seasonings. Enjoy a delicious meal that's full of flavor and health benefits today!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and freshly cracked pepper to taste

4 whole-wheat pita pockets

1 cup hummus (store-bought or homemade)

1 cup baby spinach, roughly chopped

1 medium cucumber, diced

1 medium tomato, diced

¼ red onion, thinly sliced

Crumbled feta cheese (optional)

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey, using a spatula to break it into smaller pieces. Sauté for approximately 5-7 minutes until the turkey is nicely browned and cooked through.

    Season the Turkey: Incorporate the garlic powder, onion powder, smoked paprika, ground cumin, and a pinch of salt and pepper into the skillet. Stir well and cook for an additional 2-3 minutes to ensure that the spices are evenly distributed and the turkey is fully seasoned. Remove the skillet from heat and let the mixture cool slightly.

      Prepare the Pita Pockets: While the turkey cools, carefully cut each pita pocket in half to form a pocket. For an extra touch, you may choose to lightly toast them in the skillet or toaster until warm and slightly crispy.

        Assemble the Pockets: Generously spread hummus inside each half of the pita pockets. Fill each pocket with a spoonful of the seasoned turkey mixture, then layer in the diced cucumber, diced tomato, chopped spinach, and thinly sliced red onion for a burst of freshness.

          Add Cheese and Garnish: If you desire a bit of tanginess, sprinkle crumbled feta cheese inside the pockets. For a final flourish, garnish with fresh parsley or cilantro to enhance the visual appeal and flavor.

            Serve the Pockets: These mini turkey pita pockets can be enjoyed warm or at room temperature. They’re an excellent choice for lunchboxes, quick snacks, or as a light dinner option!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4