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When it comes to gatherings, whether they are casual get-togethers or festive celebrations, appetizers and finger foods hold a special place in our hearts. They are the perfect way to kick off a meal, tantalizing taste buds and setting the stage for the main event. One appetizer that has been gaining popularity for its delightful combination of flavors and textures is the Mini Spinach Artichoke Puff Melt. These bite-sized treats are not only delicious but also visually appealing, making them a sure hit at any gathering.

Mini Spinach Artichoke Puff Melts

Impress your guests with Mini Spinach Artichoke Puff Melts, a delicious and crowd-pleasing appetizer perfect for any occasion. These bite-sized delights feature a creamy filling of fresh spinach, artichoke hearts, and a blend of cheeses, all encased in light, flaky puff pastry. Not only are they visually appealing, but they also pack a flavorful punch while offering nutritional benefits. Perfect for parties, potlucks, or snacking, these treats are sure to be a hit!
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Ingredients
  

1 cup fresh spinach, finely chopped

1 cup canned artichoke hearts, drained and diced

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 package (1 sheet) puff pastry, thawed

1 egg, beaten (for egg wash)

Flour, for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Filling: In a spacious mixing bowl, thoroughly combine the chopped spinach, diced artichoke hearts, cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix using a spatula or a mixer until the mixture is creamy and well blended.

      Roll Out the Puff Pastry: On a lightly floured surface, carefully roll out the thawed puff pastry sheet to a thickness of approximately 1/8 inch. Cut the pastry into 2-inch squares or circles according to your preferred shape and size.

        Assemble the Puff Melts: Take a tablespoon of the spinach-artichoke filling and place it in the center of each puff pastry piece. Ensure not to overfill them. Gently fold the edges of the pastry over the filling, pinching the seams together to seal them securely. For added decoration, you can crimp the edges with the tines of a fork.

          Egg Wash: Arrange the filled puff melts on the prepared baking sheet. Brush the tops lightly with the beaten egg to enhance their color and shine as they bake.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry is beautifully puffed up and golden brown. Keep an eye on them as baking times may vary based on your oven.

              Cool and Serve: After baking, remove the puff melts from the oven and allow them to cool slightly on the baking sheet for a few minutes. Serve these warm and delightful bites as a perfect appetizer or snack.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes 24 puff melts

                  - Presentation Tips: For an elegant presentation, serve the puff melts on a decorative platter and garnish with fresh parsley or a light sprinkle of extra Parmesan cheese.