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Chives are not just a garnish; they are a wonderful herb that elevates the flavor of savory dishes. With their mild onion taste, finely chopped chives add a pop of color and a subtle crunch to your Savory Mini Sausage Cheddar Biscuit Melts. Sprinkling fresh chives on top of your finished biscuits not only enhances the presentation but also complements the richness of the cheese and sausage.

Mini Sausage Cheddar Biscuit Melts

Discover the ultimate crowd-pleaser with these Savory Mini Sausage Cheddar Biscuit Melts! Perfect for brunch, gatherings, or a cozy family breakfast, these delightful snacks combine fluffy biscuits with savory sausage and sharp cheddar cheese. Easy to prepare, they can be enjoyed warm or made ahead. A comfort food classic, each bite is a perfect mix of crispy and cheesy goodness. Elevate your next event with this delicious treat that everyone will love!
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Ingredients
  

1 lb (450g) breakfast sausage, casings removed

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon black pepper

½ cup (115g) unsalted butter, cold and diced

1 cup (100g) shredded sharp cheddar cheese

¾ cup (180ml) whole milk

1 tablespoon Dijon mustard (optional)

1 egg, beaten (for egg wash)

Fresh chives, chopped, for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Cook Sausage: Heat a skillet over medium heat and crumble the breakfast sausage into the pan. Cook it for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Once done, drain any excess fat and let it cool slightly.

      Make Biscuit Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Add the cold, diced butter to the dry ingredients and use a pastry blender or your fingertips to cut the butter into the flour mixture until it achieves a texture similar to coarse crumbs.

        Add Cheese: Fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the mixture.

          Combine Wet Ingredients: In a smaller bowl, whisk together the whole milk and Dijon mustard (if using). Gradually pour this wet mixture into the dry ingredients and gently stir using a fork until just combined. Be careful not to overmix; the dough should be slightly lumpy.

            Incorporate Sausage: Carefully fold in the cooked sausage, mixing gently until the pieces are evenly dispersed throughout the dough.

              Shape Biscuits: Lightly flour your work surface and turn out the biscuit dough. Pat it into a rectangle about 1 inch thick. Using a biscuit cutter or a sharp knife, cut out rounds that are approximately 2 inches in diameter.

                Prepare for Baking: Arrange the biscuit rounds on the prepared baking sheet. To achieve a beautiful golden color, brush the tops of the biscuits with the beaten egg.

                  Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits have risen and turned a lovely golden brown.

                    Cool and Serve: Once baked, allow the biscuits to cool for a few minutes on the baking sheet. Then, carefully transfer them to a wire rack to cool further. Serve warm, optionally garnished with freshly chopped chives for an added burst of color and flavor.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12-15 servings

                        - Presentation Tips: Serve these delicious melts on a rustic wooden board or a white platter for elegant contrast. You could also accompany them with a small bowl of honey mustard or your favorite dipping sauce for an added touch. Enjoy!