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When it comes to breakfast or a light snack, pancakes are a go-to comfort food that never fails to please. However, if you’re looking to elevate your pancake game, consider the delightful concept of mini pancake sandwiches. These bite-sized treats not only add a fun twist to the traditional pancake but also incorporate a rich and sweet filling of apple butter, making them a unique and flavorful experience. Perfect for sharing with family and friends, mini pancake sandwiches with apple butter are an easy yet impressive dish that can brighten up any morning or afternoon gathering.

Mini Pancake Sandwiches with Apple Butter

Discover a fun twist on traditional pancakes with mini pancake sandwiches filled with sweet apple butter. These delightful bite-sized creations are perfect for breakfast or a light snack and are easy to make. Combining fluffy pancakes with rich apple butter offers a unique flavor experience that’s perfect for sharing. Whether for brunch or a picnic, these treats are versatile and customizable, making them a must-try treat for everyone. Get ready to impress with this simple and delicious recipe!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon vinegar)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1/2 teaspoon pure vanilla extract

1 cup apple butter

Optional: ground cinnamon for dusting

Optional: 1/4 cup walnuts or pecans, chopped

Instructions
 

Prepare the Batter:

    In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Use a whisk to blend the dry ingredients until they are thoroughly mixed.

      Mix Wet Ingredients:

        In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until the mixture is smooth and well combined.

          Combine Mixtures:

            Carefully pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula until just combined—it's fine if there are a few lumps; avoid overmixing to keep the pancakes fluffy.

              Cook the Pancakes:

                Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with a small amount of butter. For each mini pancake, pour about 2 tablespoons of batter onto the hot surface. Cook until bubbles begin to appear on the surface, about 2-3 minutes. Flip the pancake and continue to cook for an additional 1-2 minutes, until both sides are golden brown. Repeat for the remaining batter.

                  Assemble the Sandwiches:

                    Once all the pancakes are cooked, take one mini pancake, and spread a generous layer of apple butter on top. Place a second mini pancake on top to create a delightful sandwich. Continue this process until all pancakes are filled with apple butter.

                      Garnish (Optional):

                        For an extra touch, dust the assembled pancake sandwiches with a sprinkle of ground cinnamon. Top with chopped walnuts or pecans to add a delicious crunch and texture.

                          Serve:

                            Serve the mini pancake sandwiches warm for a delightful breakfast or a sweet snack. They pair wonderfully with a cup of coffee or a steaming mug of hot cider!

                              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4