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Are you looking for a delectable and convenient snack that will impress your guests and delight your taste buds? Look no further than mini ham and cheese croissants! These bite-sized pastries beautifully blend flaky, buttery dough with savory ham and rich cheese, making them an irresistible treat for any occasion. Whether you're hosting a party, preparing for a brunch gathering, or simply need a quick snack for the family, these mini croissants are the answer. Their versatility shines through, as they can be served warm out of the oven or enjoyed cold, making them an excellent choice for various scenarios.

Mini Ham and Cheese Croissants

Discover the joy of making mini ham and cheese croissants, the perfect snack for any occasion. With their flaky, buttery exterior and savory filling, these bite-sized pastries are sure to impress. Simple to prepare even for novice cooks, you can customize them with your favorite types of ham and cheese. Serve them warm or cold as a delightful treat at brunch or gatherings. Get ready to share these delicious croissants with family and friends!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

4 oz sliced ham (preferably smoked or honey-cured)

4 oz sliced cheese (choose Swiss, cheddar, or your favorite)

1 large egg (for egg wash)

1 tablespoon Dijon mustard (optional)

1 tablespoon fresh herbs (such as thyme or chives, finely chopped)

A pinch of freshly cracked black pepper

Sesame seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). For easy cleanup, line a baking sheet with parchment paper and set it aside.

    Prepare the Crescent Roll Dough: Take the package of crescent roll dough and unroll it carefully, separating it into the pre-cut triangles as indicated on the packaging.

      Layer the Ingredients: On the wide end of each triangle, place a slice of ham. If you love the zing of mustard, spread a thin layer of Dijon mustard over the ham. Follow with a slice of cheese, placing it neatly on top.

        Add Fresh Herbs: Sprinkle a small amount of freshly chopped herbs and a pinch of black pepper on top of the cheese to enhance the flavor profile of the filling.

          Roll Them Up: Starting from the wide end of the triangle, carefully roll the dough up towards the pointed end, ensuring that the filling is completely enclosed within the dough.

            Prepare the Egg Wash: In a small bowl, crack the egg and beat it lightly. Using a pastry brush, apply the egg wash generously on top of each croissant to achieve a beautiful golden brown finish when baked.

              Add Sesame Seeds: For an added touch of crunch and aesthetic appeal, sprinkle sesame seeds on top of the croissants if desired.

                Bake: Position the rolled croissants on the prepared baking sheet, ensuring there is sufficient space between each to allow for expansion as they bake. Place the tray in the preheated oven and bake for 12-15 minutes, or until they are golden brown and puffed to perfection.

                  Cool and Serve: Once golden and fragrant, carefully remove the croissants from the oven. Let them cool for a few minutes on a wire rack, then serve them warm. Enjoy these delicious mini ham and cheese bites as a delightful appetizer or snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings