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In recent years, zucchini has emerged as a culinary star, captivating food enthusiasts and home cooks alike. This versatile vegetable, often celebrated for its subtle flavor and adaptability, has found its way into countless dishes, from savory stir-fries to refreshing salads. Among the most exciting of these creations are Mini Crispy Zucchini Parmesan Sliders, which serve as a delightful and healthy alternative to traditional appetizers or light meals. These sliders offer a unique way to enjoy zucchini, making them an attractive option for those looking to incorporate more vegetables into their diets without sacrificing flavor or satisfaction.

Mini Crispy Zucchini Parmesan Sliders

Discover the delicious world of Mini Crispy Zucchini Parmesan Sliders, a healthy twist on traditional appetizers. These flavorful sliders are easy to prepare and make a fantastic addition to any gathering or meal. Featuring crispy zucchini, savory Parmesan cheese, and a delectable breading, each bite promises satisfaction without the guilt. Perfect for veggie lovers and skeptics alike, this recipe is a fun way to enjoy more vegetables in your diet. Get ready to impress your friends and family with this delightful dish!
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Ingredients
  

2 medium zucchinis, sliced into rounds about 1/4-inch thick

1 cup Panko breadcrumbs (for extra crunch)

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 large eggs

Olive oil spray, or 1/4 cup olive oil for frying

8 slider buns or mini brioche buns

1 cup marinara sauce (for dipping)

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Zucchini: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Rinse and pat dry the zucchinis, then slice them into 1/4-inch thick rounds to ensure even cooking.

    Make the Breading Mixture: In a shallow bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, sea salt, and black pepper until well combined. This mixture will give a delightful crunch and flavor to your sliders.

      Prepare the Egg Wash: In a separate bowl, crack the eggs and whisk them until they are well beaten. This egg wash will help the breadcrumbs stick to the zucchini slices.

        Bread the Zucchini: Take each zucchini slice and dip it into the egg wash, allowing any excess to drip off. Then, coat the slice thoroughly in the breadcrumb mixture, pressing gently to ensure the crumbs adhere properly. Arrange the breaded zucchini slices in a single layer on the prepared baking sheet.

          Bake the Zucchini: Lightly spray the breaded zucchini rounds with olive oil spray to help them crisp up. Bake in the preheated oven for approximately 20-25 minutes. Flip the slices halfway through to promote even browning. To achieve an extra crispy finish, you can broil them for an additional 2-3 minutes at the end, keeping a close eye to avoid burning.

            Assemble the Sliders: While the zucchini is baking, prepare your slider buns. For added flavor, consider toasting them lightly in a skillet or in the oven. Once your zucchini is golden and crispy, it’s time to assemble the sliders. Place one zucchini round on the bottom half of each bun, add a generous dollop of marinara sauce, and top with fresh basil leaves. Complete the slider with the top bun.

              Serve: Arrange the finished mini sliders on a serving platter with an extra bowl of marinara sauce on the side for dipping. Enjoy your Mini Crispy Zucchini Parmesan Sliders hot, ensuring the crunch and flavor are at their best!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 8 sliders

                  Presentation Tips: For an elegant touch, garnish the platter with additional fresh basil leaves and sprinkle some extra grated Parmesan around the sliders for visual appeal.