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To achieve truly flavorful Spicy Mini Chicken Tikka Tortilla Sliders, marination is key. For optimal flavor absorption, it's recommended to marinate the chicken for at least 1 to 2 hours. However, if time allows, marinating overnight will yield even deeper flavors. This extended marination helps the spices penetrate the chicken, ensuring every bite is packed with the aromatic essence of traditional tikka.

Mini Chicken Tikka Tortilla Sliders

Discover the flavorful world of fusion cuisine with Spicy Mini Chicken Tikka Tortilla Sliders! This unique dish merges vibrant Indian spices with the comfort of Mexican tortillas, creating a delightful dining experience perfect for any occasion. Enjoy tender marinated chicken tucked into soft tortillas, topped with fresh veggies and creamy tikka sauce. Ideal for sharing at parties or cozy family dinners, these sliders are both delicious and visually appealing. Dive into this culinary adventure and impress your guests!
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Ingredients
  

For the Chicken Marinade:

500g boneless chicken thighs, cut into small cubes

1 cup plain yogurt

2 tablespoons tikka masala spice blend

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced garlic

1 tablespoon minced ginger

Salt and pepper, to taste

For the Sliders:

8 small flour tortillas (mini size)

1 cup diced cucumber

1 cup diced tomatoes

1/2 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1/2 cup feta cheese, crumbled (optional)

1 cup shredded lettuce

For the Tikka Sauce:

1/2 cup plain yogurt

1 tablespoon mayonnaise

1 tablespoon tikka masala spice blend

1 teaspoon freshly squeezed lemon juice

Salt, to taste

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the yogurt, tikka masala spice blend, lemon juice, minced garlic, minced ginger, and a pinch of salt and pepper. Add the cubed chicken thighs to the bowl and toss well to ensure all pieces are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or for optimal flavor, overnight.

    Cook the Chicken: Preheat a grill or a skillet over medium-high heat. Once heated, remove the chicken from the marinade, shaking off any excess. Cook the chicken for about 15-20 minutes, turning occasionally to achieve an even char and ensure it's fully cooked through. The chicken should have a nice brown color. Once cooked, remove from heat and set aside.

      Prepare the Tikka Sauce: In a small mixing bowl, combine the plain yogurt, mayonnaise, tikka masala spice blend, lemon juice, and a sprinkle of salt. Mix thoroughly until the sauce is creamy and well combined. Taste and adjust seasoning if necessary.

        Assemble the Sliders: On a clean surface, lay out the mini tortillas. Place a few pieces of the cooked chicken on each tortilla. On top of the chicken, layer the diced cucumber, diced tomatoes, finely chopped red onion, fresh cilantro, and if desired, crumbled feta cheese.

          Add Tikka Sauce: Generously drizzle the prepared tikka sauce over the fillings on each tortilla, enhancing the flavor profile.

            Wrap and Serve: Fold the tortillas over the fillings to create sliders. These can be served immediately or you can wrap them in foil to retain warmth until ready to eat.

              Garnish: For an extra touch, garnish the sliders with additional fresh cilantro and a squeeze of lemon juice just before serving.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 4-6 servings

                  Optional Presentation Tips: Serve the sliders on a colorful platter with lemon wedges on the side. You can also add some extra fresh herbs for a pop of color!