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When it comes to snack time, finding the perfect balance between flavor, convenience, and crowd appeal can be a challenge. Enter the Mini Chicken Ranch Wrap Dippers—a versatile, easy-to-make snack that is ideal for any gathering, whether it's a lively game day, a cozy family dinner, or an elegant party. These bite-sized wraps are not only simple to prepare but also packed with flavor, making them a hit among both adults and children alike.

Mini Chicken Ranch Wrap Dippers

Looking for a crowd-pleasing snack that’s easy to prepare? Try Mini Chicken Ranch Wrap Dippers! These bite-sized wraps use rotisserie chicken, creamy ranch dressing, and fresh veggies to create a perfect balance of flavors and textures. Ideal for parties or game days, they can be customized to cater to various dietary preferences. With minimal prep and maximum taste, these dippers are sure to be a hit with family and friends. Enjoy deliciousness in every bite!
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Ingredients
  

2 cups cooked chicken, shredded (using rotisserie chicken is a convenient option)

1/2 cup ranch dressing

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

4 large flour tortillas (10-inch)

1/4 cup chopped fresh cilantro (optional, for garnish)

Olive oil spray

Salt and pepper, to taste

Instructions
 

Prepare the Chicken Filling: In a mixing bowl, add the shredded chicken and drizzle in the ranch dressing. Mix thoroughly until the chicken is well-coated with the dressing. Season with salt and pepper according to your taste preferences.

    Assemble the Wraps: Place one flour tortilla on a clean, flat surface. Spoon a generous portion of the chicken mixture down the center of the tortilla. Layer on the shredded lettuce, diced tomatoes, and a sprinkle of shredded cheddar cheese.

      Roll the Tortillas: Carefully fold the sides of the tortilla inward over the filling, then starting from the bottom, roll the tortilla tightly all the way up to the top. Repeat this process for the remaining tortillas and chicken filling.

        Cut the Wraps: After all the tortillas are rolled, use a sharp knife to slice each wrap into 1-2 inch pieces, creating bite-sized mini wrap dippers. For a more attractive presentation, consider cutting them on a diagonal.

          Pan-Sear the Wraps: Preheat a non-stick skillet over medium heat. Lightly spray the skillet with olive oil. Position the wrap dippers cut-side down in the skillet, ensuring there’s space between them to avoid overcrowding. Cook for 2-3 minutes or until the bottoms are golden brown. Flip the wraps and let them cook for an additional 2-3 minutes until crispy on the other side.

            Serve: Once golden and crispy, transfer the wraps to a serving platter. If desired, garnish with chopped cilantro for an added touch of freshness. Serve the mini wrap dippers warm, accompanied by extra ranch dressing on the side for dipping. Enjoy your delightful Mini Chicken Ranch Wrap Dippers!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6

                Presentation Tips: Arrange the wrap dippers in a circle on the platter with a small bowl of ranch dressing in the center for an eye-catching display.