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Before diving into the preparation of your Mini Chicken Pesto Wonton Cups, it is essential to preheat your oven. Preheating not only helps in achieving a consistent bake but also ensures that the wonton cups crisp up perfectly, providing that delightful contrast of textures between the crunchy exterior and the savory filling. Set your oven to 375°F (190°C) and allow it to reach the desired temperature before placing your wonton cups inside. This simple step can significantly impact the final result, leading to a golden-brown color and optimal flavor development.

Mini Chicken Pesto Wonton Cups

Discover the perfect bite-sized appetizer with Mini Chicken Pesto Wonton Cups! These delightful treats combine savory chicken and vibrant basil pesto, all wrapped in crispy wonton skins. Ideal for parties or casual gatherings, they offer a unique flavor profile that impresses both the eyes and taste buds. Easy to make and mess-free to serve, these cute cups are not only a crowd-pleaser but also a simple way to elevate any appetizer spread. Enjoy creating these delicious bites!
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Ingredients
  

1 package of square wonton wrappers (approximately 30 wrappers)

2 cups cooked chicken, shredded or diced

1 cup basil pesto

1 cup cherry tomatoes, quartered

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the wonton cups.

    Prepare the Wonton Cups: Lightly grease a muffin tin with olive oil to prevent sticking. Take each wonton wrapper and gently press it into a muffin cup, allowing the edges to extend over the sides to create a cup shape. Bake the wontons in the preheated oven for about 5-7 minutes, or until the edges turn golden brown and crispy. Once done, remove them from the oven and allow them to cool slightly in the tin.

      Combine Filling Ingredients: In a large mixing bowl, combine the cooked chicken, basil pesto, quartered cherry tomatoes, shredded mozzarella cheese, and half of the grated Parmesan cheese. Season the mixture with salt and pepper to taste. Stir everything together until all ingredients are evenly coated with pesto.

        Fill the Wonton Cups: Using a spoon, generously fill each wonton cup with the chicken pesto mixture, ensuring the cups are heaped to maximize flavor in every bite.

          Add Cheese: Evenly sprinkle the remaining grated Parmesan cheese over the filled wonton cups to create an irresistible cheesy topping that will melt beautifully during baking.

            Bake: Place the filled muffin tin back into the oven and bake for an additional 10-12 minutes. Watch closely until the cheese is melted, bubbly, and the wonton edges are perfectly crispy.

              Garnish and Serve: After removing the wonton cups from the oven, allow them to cool for a couple of minutes. If you wish, garnish with fresh basil leaves to add a pop of color and enhance the flavor profile.

                Enjoy: Serve these delightful mini chicken pesto wonton cups warm as a flavorful appetizer or a fun party snack that your guests will love!

                  Prep Time, Total Time, Servings:

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6-8