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There’s a unique joy in merging familiar comfort foods into innovative dishes, and one such delightful creation is the Crispy Mini Chicken Parm Crescent Bites. This recipe brings together the classic flavors of chicken parmesan and the irresistible texture of crescent dough, creating bite-sized morsels that are perfect for any occasion. Whether you’re hosting a party, preparing for game day, or simply looking for a quick and satisfying snack, these mini bites are sure to impress.

Mini Chicken Parm Crescent Bites

Discover the delicious fusion of classic chicken parmesan and flaky crescent dough with these Crispy Mini Chicken Parm Crescent Bites. Perfect for any gathering, these bite-sized treats are easy to make and packed with flavor. Using rotisserie chicken saves time, while marinara and cheese create a rich filling that delights every palate. Whether for a party or a cozy family snack, these crispy bites will impress your guests and satisfy cravings. Enjoy the blend of textures and tastes that make this dish a must-try!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked and shredded chicken (such as rotisserie chicken for convenience)

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

Fresh basil leaves (for garnish, optional)

Olive oil spray (for a crispy finish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Chicken Mixture: In a medium mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, grated Parmesan cheese, Italian seasoning, and garlic powder. Season with salt and pepper to taste, then mix everything together until thoroughly combined.

      Roll Out the Dough: Unroll the crescent roll dough carefully on a clean surface and separate it into individual triangles. Make sure to keep the dough cool to prevent sticking.

        Fill the Dough: Take one triangle at a time and spoon approximately 1 tablespoon of the chicken mixture onto the wider end of the triangle. Gently fold the corners over the filling and roll up the dough towards the point to form a compact bite-sized crescent shape.

          Place on Baking Sheet: Arrange the filled crescent bites on the prepared baking sheet with the seam-side facing down. For a golden, crispy top, lightly spray the tops with olive oil spray.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent bites are puffed and golden brown.

              Garnish and Serve: Once baked, remove the crescent bites from the oven and allow them to cool for a few minutes before serving. If desired, garnish with fresh basil leaves for a pop of color and flavor. Serve warm with extra marinara sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites

                  - Presentation Tips: Serve the bites on a rustic wooden platter or a sleek serving dish. Include a small bowl of marinara for dipping in the center, surrounded by the crescent bites for an inviting presentation.