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If you're looking for a crowd-pleasing appetizer that combines convenience, flavor, and fun presentation, look no further than Mini Chicken Nacho Tortilla Cups. This delightful dish offers a creative twist on traditional nachos, transforming them into bite-sized delights that are perfect for any gathering. Whether you're hosting a game day party, celebrating a birthday, or simply enjoying a family movie night, these tortilla cups will impress your guests and keep them coming back for more.

Mini Chicken Nacho Tortilla Cups

Discover the perfect appetizer with Mini Chicken Nacho Tortilla Cups, a flavorful twist on classic nachos! These bite-sized delights are not only easy to make but also look fantastic on any party platter. With crispy tortilla cups filled with seasoned shredded chicken, cheese, black beans, corn, and fresh veggies, they are sure to impress guests of all ages. Ideal for game days, birthdays, or family nights, customize them for your taste and watch everyone come back for more!
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Ingredients
  

8 small flour tortillas

1 cup cooked, shredded chicken (rotisserie chicken works excellently)

1 cup shredded cheddar cheese

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (canned or frozen)

1 small red onion, finely chopped

1 medium tomato, diced

1 jalapeño, finely chopped (optional, for added heat)

1/4 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

1/2 cup sour cream (for serving)

Salsa or pico de gallo (for serving)

Sliced avocado (optional, for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Prepare the Tortilla Cups:

      - Use a round cutter or the rim of a glass to cut each tortilla into circular shapes, approximately 3-4 inches in diameter.

        - Gently press each tortilla circle into the wells of a muffin tin, shaping them into small cups.

          Bake the Tortilla Cups:

            - Place the muffin tin in the preheated oven. Bake for about 5-7 minutes, or until the tortillas become lightly crispy but avoid burning them. Once done, remove the tin and allow it to cool slightly.

              Mix the Filling:

                - In a large mixing bowl, combine the shredded chicken, black beans, corn, chopped red onion, diced tomato, diced jalapeño (if using), chopped cilantro, ground cumin, chili powder, along with salt and pepper. Mix the ingredients thoroughly until they are evenly distributed.

                  Fill the Cups:

                    - Generously spoon the chicken mixture into each of the baked tortilla cups, ensuring they are well-filled.

                      Add Cheese:

                        - Top each filled cup with a generous sprinkle of shredded cheddar cheese, ensuring enough to melt into a delicious layer.

                          Bake Again:

                            - Return the muffin tin to the oven for an additional 10-12 minutes, or until the cheese has melted and is bubbly.

                              Serve:

                                - Once baked, take the muffin tin out of the oven and allow it to cool for a few minutes. Carefully lift the cups from the tin.

                                  - Serve your Mini Chicken Nacho Tortilla Cups warm, garnished with a dollop of sour cream, a side of salsa or pico de gallo, and avocado slices if desired.

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings

                                      Presentation Tips: Arrange the tortilla cups on a vibrant platter, garnished with extra cilantro or lime wedges to add color and freshness. Enjoy!