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Mini Chicken Gyro Pita Sliders are an exciting reinterpretation of the beloved Greek gyro, combining the robust flavors of marinated chicken with the freshness of tzatziki sauce and crisp vegetables, all nestled within soft pita bread. This dish is not only a feast for the taste buds but also a visually appealing option that is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer at gatherings. With their bite-sized format, these sliders allow everyone to enjoy the deliciousness of a gyro without the mess, making them ideal for both casual and festive occasions.

Mini Chicken Gyro Pita Sliders

Discover a delightful twist on a classic Greek favorite with Mini Chicken Gyro Pita Sliders. These bite-sized wonders feature juicy marinated chicken, refreshing tzatziki sauce, and crisp veggies, all nestled in soft pita bread. Perfect for quick weeknight dinners or as a crowd-pleasing appetizer, they offer big flavors in a convenient format. Learn how to create these mouthwatering sliders at home with fresh ingredients and simple steps, ensuring every bite is delicious and satisfying. Transform your meals with this fun and flavorful dish that's ideal for any occasion.
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Ingredients
  

For the Chicken Marinade:

1 pound boneless, skinless chicken thighs

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon ground cumin

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

½ cucumber, grated, excess moisture squeezed out

1 clove garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh lemon juice

Salt and pepper to taste

For Assembling Sliders:

8 mini pita breads

1 cup shredded lettuce

1 cup diced tomatoes

½ red onion, thinly sliced

Feta cheese, crumbled (optional)

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Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, red wine vinegar, fresh lemon juice, minced garlic, oregano, ground cumin, and a generous pinch of salt and pepper. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours to deepen the flavors.

    Prepare the Tzatziki Sauce: In a separate mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, fresh lemon juice, and a dash of salt and pepper. Stir until all ingredients are thoroughly blended. Cover and chill the mixture in the refrigerator until you're ready to assemble the sliders.

      Cook the Chicken: Heat a grill or grill pan over medium-high heat. Remove the chicken thighs from the marinade, allowing any excess to drip off. Grill each thigh for approximately 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing into bite-sized pieces.

        Assemble the Sliders: Gently warm the mini pita breads in a skillet or microwave until soft. To build each slider, take one pita and layer in a portion of the sliced chicken, followed by a generous spoonful of tzatziki sauce. Top with shredded lettuce, diced tomatoes, and thinly sliced red onion. If desired, add a sprinkle of crumbled feta cheese for an extra flavor boost.

          Serve: Arrange the assembled sliders on a serving platter, providing additional tzatziki sauce on the side for dipping. Enjoy your tasty mini chicken gyro sliders!

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              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings