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Fajitas have long been a beloved staple in Tex-Mex cuisine, celebrated for their vibrant flavors and adaptability as quick meal options. The sizzling combination of marinated meats, fresh vegetables, and tantalizing spices creates a dish that is not only delicious but also versatile enough to cater to a variety of palates. From family dinners to casual gatherings, fajitas offer a fun and interactive dining experience that encourages everyone to build their own masterpiece.

Mini Chicken Fajita Flatbread Pockets

Discover a fun and delicious twist on a classic favorite with Mini Chicken Fajita Flatbread Pockets. These portable pockets combine marinated chicken, sautéed bell peppers, and a blend of spices, all wrapped in soft flatbreads. Perfect for busy weeknights, meal prep, or gatherings, this recipe is versatile and easy to customize. Enjoy the vibrant flavors of Tex-Mex cuisine while creating a memorable, interactive dining experience for family and friends.
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 bell pepper (your choice of red or green), sliced thin

1 small onion, thinly sliced

4 mini flatbreads or pitas

1 cup shredded sharp cheddar cheese

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the sliced chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well until all chicken pieces are evenly coated in the spice mixture. Cover and let marinate for a minimum of 15 minutes to enhance the flavor.

    Cook the Chicken: Preheat a large skillet over medium-high heat. Once the skillet is hot, add the marinated chicken strips and cook for approximately 4-5 minutes. Stir occasionally to ensure even cooking until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet (no need to clean it), add the sliced bell pepper and onion. Sauté the vegetables for about 5 minutes, stirring frequently, until they are tender and slightly caramelized. Return the cooked chicken to the skillet and toss everything together for about one more minute to meld the flavors.

        Prepare the Flatbreads: While the chicken and vegetables are cooking, warm the mini flatbreads or pitas. You can do this by placing them in a separate pan over low heat or microwaving for about 10-15 seconds until they are soft and pliable.

          Assemble the Fajita Pockets: Take a warmed flatbread and generously fill it with the flavorful chicken and vegetable mixture. Top with a liberal sprinkle of shredded sharp cheddar cheese and garnish with fresh chopped cilantro for a burst of freshness.

            Serve: Serve the mini chicken fajita flatbread pockets warm, alongside a dollop of sour cream and wedges of lime for squeezing over, adding a refreshing tang to each bite!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: Arrange the assembled flatbread pockets on a large serving platter. For an added touch, garnish with a few extra lime wedges and cilantro sprigs around the edges of the platter for an eye-catching, vibrant display.