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In recent years, the culinary world has witnessed a significant shift towards low-carb and healthy eating options. As more individuals seek to enhance their diets with nutritious choices, the demand for creative alternatives to traditional recipes has surged. One such delightful alternative that has captured the attention of health-conscious food lovers is the Mini Cheeseburger Lettuce Wrap Bites. This recipe not only satisfies your cravings for a classic cheeseburger but does so in a way that is both fun and flavorful, making it an ideal choice for anyone looking to enjoy a guilt-free meal.

Mini Cheeseburger Lettuce Wrap Bites

Discover a guilt-free twist on classic cheeseburgers with Mini Cheeseburger Lettuce Wrap Bites! This fun and flavorful recipe perfect for any occasion offers a low-carb alternative that satisfies cravings without the extra calories. Made with lean ground beef, delicious cheddar cheese, fresh lettuce, and customizable toppings, these bites are easy to prepare and perfect for entertaining or meal prep. Elevate your healthy eating with these tasty, nutritious snacks!
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Ingredients
  

1 lb (450g) ground beef (80% lean)

1/2 cup shredded cheddar cheese

1/4 cup finely chopped onions

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil (for cooking)

1 head of butter lettuce (or any preferred lettuce like romaine)

1/2 cup cherry tomatoes, halved

1/4 cup dill pickles, diced

1/4 cup ketchup

1/4 cup mustard

Fresh parsley or dill (optional, for garnish)

Instructions
 

Prepare the Lettuce: Start by gently separating the leaves from the butter lettuce, ensuring they stay whole. Rinse them under cold water and pat them dry with a paper towel. Set the leaves aside on a clean surface.

    Make the Beef Mixture: In a large mixing bowl, thoroughly combine the ground beef, shredded cheddar cheese, chopped onions, minced garlic, Worcestershire sauce, salt, and black pepper. Use your hands or a spatula to mix until all ingredients are uniformly blended.

      Shape the Patties: Take small portions of the beef mixture (approximately 1 tablespoon each) and roll them into mini patties about 1 inch in diameter. You should be able to make around 20 patties.

        Cook the Patties: Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, arrange the mini patties in the skillet in batches, ensuring not to overcrowd them. Cook each side for about 2-3 minutes, or until the patties are nicely browned and fully cooked. For well-done patties, extend the cooking time slightly.

          Assemble the Wraps: Once cooked, remove the patties from the skillet and place one on each butter lettuce leaf. Add a generous dollop of ketchup and mustard on top, followed by a few halved cherry tomatoes and diced pickles.

            Garnish: For an extra touch, sprinkle fresh parsley or dill over the assembled bites to add color and enhance the flavor profile.

              Serve: Organize the completed lettuce wrap bites on a serving platter. Enjoy them fresh, or offer them as a delicious appetizer at your next social gathering for a tasty, low-carb treat!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings