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In recent years, the culinary landscape has witnessed a delightful trend towards creative, bite-sized snacks that cater to the tastes of both adults and children. Whether it's for game day, parties, or simply a family gathering, everyone loves a snack that is easy to eat and packed with flavor. One such delectable treat that has gained popularity is the Mini Cheddar Jalapeño Rice Fritters. This innovative recipe marries the comforting texture of rice with the bold, vibrant flavors of cheddar cheese and jalapeño peppers, creating a snack that is both satisfying and exciting.

Mini Cheddar Jalapeño Rice Fritters

Discover the delightful world of Mini Cheddar Jalapeño Rice Fritters with this easy recipe that transforms leftover rice into a flavorful snack! Bursting with the rich taste of cheddar and the spicy kick of jalapeños, these crispy fritters are perfect for parties, game days, or family gatherings. With simple ingredients and a straightforward cooking process, even novice cooks can impress with these mouthwatering treats. Enjoy them paired with your favorite dipping sauces for a snack that’s sure to please everyone!
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Ingredients
  

2 cups cooked rice (preferably day-old for improved texture)

1 cup sharp cheddar cheese, shredded

1/2 cup jalapeño peppers, finely chopped (seeds removed for mildness)

1/4 cup green onions, finely chopped

1/2 cup all-purpose flour

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the cooked rice, shredded sharp cheddar cheese, finely chopped jalapeños, and chopped green onions. Mix well until all ingredients are thoroughly combined.

    Add the Dry Ingredients: Sprinkle the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and pepper evenly over the rice mixture. Crack the egg into the bowl and mix everything together until the ingredients are evenly distributed and form a cohesive blend.

      Form the Fritters: With clean hands, scoop out about 2 tablespoons of the mixture and shape it into small patties, roughly the size of a golf ball, then gently flatten them slightly. Repeat this process until all of the mixture has been shaped into fritters.

        Heat the Oil: Pour about 1/4 inch of vegetable or canola oil into a large skillet and heat it over medium heat until hot (aim for around 350°F or 175°C). To check if the oil is ready, drop a small piece of the fritter mixture into the oil; it should sizzle and start to cook immediately.

          Fry the Fritters: Carefully add a few fritters to the hot oil, ensuring not to overcrowd the pan. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, remove the fritters and place them on a plate lined with paper towels to absorb any excess oil.

            Serve: Serve the fritters warm, paired with your choice of dipping sauce, such as ranch dressing or a spicy aioli. For an extra touch, garnish with additional chopped green onions.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings

                - Presentation Tips: Arrange the fritters on a rustic wooden board with colorful dipping sauces in small bowls for an inviting presentation.