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Comfort food has an unparalleled ability to evoke feelings of warmth and nostalgia, often reminding us of home-cooked meals shared with family and friends. The experience of making hearty, satisfying dishes at home not only nourishes the body but also feeds the soul. One such dish that perfectly embodies these qualities is the Cheesy Broccoli Bliss Potato Cups. This innovative recipe takes familiar flavors and transforms them into a delightful and visually appealing treat that’s sure to please both kids and adults alike.

Mini Broccoli Cheddar Potato Cups

Indulge in the ultimate comfort food with these Cheesy Broccoli Bliss Potato Cups. This innovative recipe combines fluffy russet potatoes with creamy broccoli and sharp cheddar to create a deliciously satisfying treat that appeals to all ages. Perfect for family gatherings or as a tasty snack, each potato cup is filled with wholesome ingredients and topped with a crispy cheese finish. Discover the joy of cooking and enjoy these nutrient-rich bites that nourish the body and soul.
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Ingredients
  

2 large russet potatoes

1 cup fresh broccoli florets, steamed and finely chopped

1 cup sharp cheddar cheese, freshly shredded

1/2 cup sour cream

1/4 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1/4 cup grated Parmesan cheese (for topping)

Chives or green onions, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to preheat.

    Prepare the Potatoes: Rinse the russet potatoes under cold water and pat them dry with a kitchen towel. Using a fork, prick several holes in each potato to allow steam to escape. Lightly coat each potato with olive oil and sprinkle with salt. Transfer the potatoes directly onto the oven rack and bake for 45-60 minutes, or until the flesh is tender when pierced with a fork.

      Cook the Broccoli: While the potatoes are baking, steam the broccoli florets in a pot or steamer basket until they turn vibrant green and are tender (approximately 5 minutes). Once cooked, chop the florets into small pieces and set aside.

        Make the Filling: After baking, let the potatoes cool for a few minutes until they are manageable. Carefully cut each potato in half lengthwise. Using a spoon, scoop out the insides of the potato halves, leaving about a 1/4-inch layer of potato against the skin to create sturdy cups. Transfer the scooped potato flesh into a mixing bowl.

          Combine Ingredients: In the bowl with the potato flesh, add the steamed broccoli, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, and season with salt and pepper. Mix thoroughly until the mixture is creamy and all ingredients are well incorporated.

            Fill the Potato Cups: Generously spoon the broccoli and cheese mixture back into the hollowed-out potato skins, creating a slight mound on top.

              Add Toppings: Sprinkle a generous layer of grated Parmesan cheese over the filled potato cups, ensuring an even coverage.

                Bake Again: Place the filled potato cups onto a baking sheet for easy handling. Return them to the oven and bake for an additional 15-20 minutes, or until the tops are bubbly and golden brown.

                  Garnish and Serve: Once baked to perfection, remove the potato cups from the oven and allow them to cool for a few minutes. Before serving, garnish with finely chopped chives or green onions for a fresh touch. Enjoy these delightful Cheesy Broccoli Bliss Potato Cups hot!

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4