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When it comes to comfort food, few combinations are as beloved as BBQ chicken and waffles. This iconic pairing takes on a delightful twist in the form of Mini BBQ Chicken Waffle Melts. These bite-sized creations encapsulate the essence of two classic dishes, merging the smoky, tangy goodness of BBQ chicken with the sweet, fluffy texture of waffles. Perfect for parties, family gatherings, or even quick snacks, this recipe is not only a crowd-pleaser but also incredibly simple to make.

Mini BBQ Chicken Waffle Melts

Try this fun and delicious take on comfort food with Mini BBQ Chicken Waffle Melts! This easy recipe blends the smoky flavors of BBQ chicken with the sweetness of waffles in bite-sized creations that are perfect for any gathering. Ideal for game day, family parties, or as a quick snack, these melts can be customized to suit your taste. Enjoy the crunchy, gooey goodness and share with friends for a guaranteed crowd-pleaser!
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Ingredients
  

1 pound cooked shredded chicken

1 cup BBQ sauce (your favorite)

1 cup shredded cheddar cheese

1 cup mini waffles (frozen or homemade)

1/2 cup diced red onion

1/4 cup sliced jalapeños (optional for an extra kick)

Fresh cilantro leaves for garnish

Olive oil or cooking spray (for greasing the waffle iron)

Salt and pepper to taste

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked shredded chicken with the BBQ sauce. Stir well until every piece of chicken is thoroughly coated in BBQ sauce. Taste and season with salt and pepper as needed.

    Preheat the Waffle Iron: Preheat your waffle iron following the manufacturer's instructions. Once heated, lightly grease both plates with olive oil or cooking spray to prevent sticking.

      Assemble the Waffle Sandwiches: Start by placing one mini waffle on the bottom plate of the preheated waffle iron. Spoon a generous amount of the BBQ chicken mixture onto the waffle. Top this with a handful of diced red onion, a few jalapeño slices if you prefer some heat, and finish with a generous portion of shredded cheddar cheese.

        Top with Another Waffle: Carefully place a second mini waffle on top of the cheese-covered chicken mixture, creating a sandwich. Close the waffle iron and cook for about 3 to 5 minutes, or until the waffles are golden brown and the cheese has melted into a gooey delight.

          Remove and Garnish: Once cooked, carefully lift the mini BBQ chicken waffle melts from the waffle iron using a spatula. Let them cool slightly, then garnish with fresh cilantro leaves to enhance both the flavor and presentation.

            Serve Up Deliciousness: If you like, cut the melts in half to create two manageable pieces. Serve them warm with extra BBQ sauce on the side for dipping and enjoy this tasty creation!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4