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Indulging in desserts is one of life’s greatest pleasures, and what could be more delightful than the fusion of classic cheesecake with the nostalgic flavors of a banana split? Mini Banana Split Cheesecakes perfectly embody this whimsical combination, bringing together rich, creamy cheesecake, the sweetness of ripe bananas, and the playful toppings reminiscent of the beloved ice cream treat. These mini cheesecakes are not just a feast for the eyes; they also deliver an explosion of flavors in every bite.

Mini Banana Split Cheesecakes

Discover the perfect dessert fusion with Mini Banana Split Cheesecakes! These delightful treats combine creamy cheesecake, sweet bananas, and nostalgic toppings in a bite-sized format that's perfect for any occasion. Ideal for parties or casual gatherings, these mini cheesecakes are easy to prepare and sure to impress your guests. With a crunchy graham cracker crust, whipped cream, and rich chocolate and strawberry sauces, every bite promises a burst of flavor and joy. Treat yourself and your loved ones to this fun dessert masterpiece!
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Ingredients
  

For the Cheesecake Layer:

8 oz (225 g) cream cheese, softened to room temperature

1/2 cup (100 g) granulated sugar

1 tsp pure vanilla extract

1 large egg

1/2 cup (120 ml) sour cream

1/4 cup (60 ml) heavy cream

For the Crust:

1 cup (100 g) graham cracker crumbs

1/4 cup (50 g) granulated sugar

1/2 cup (115 g) unsalted butter, melted and slightly cooled

For the Toppings:

1-2 ripe bananas, peeled and sliced

1 cup (240 ml) whipped cream

Chocolate sauce, for drizzling

Strawberry sauce, for drizzling

Chopped nuts (e.g., walnuts or pecans), optional

Maraschino cherries, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Line a standard muffin tin with paper liners to prevent sticking.

    Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture resembles wet sand. Press about 1 tablespoon of the crumb mixture firmly into the bottom of each muffin liner, creating an even crust.

      Prepare the Cheesecake Batter: In a large bowl, beat the softened cream cheese using a hand mixer or stand mixer until it is smooth and creamy. Gradually add the granulated sugar, continuing to mix until well combined. Carefully mix in the vanilla extract, followed by the egg, sour cream, and heavy cream, beating until the batter is smooth and free of lumps.

        Fill the Muffin Tin: Using a spoon or a piping bag, carefully fill each muffin liner with the cheesecake batter, stopping when each is about 2/3 full. Tap the muffin tin gently on the counter to remove any trapped air bubbles.

          Bake the Cheesecakes: Transfer the muffin tin to the preheated oven and bake for 18-20 minutes. The edges should be set, while the center remains slightly jiggly. Once baked, turn off the oven and crack the oven door open, letting the cheesecakes cool in the oven for an additional 10 minutes to prevent cracking.

            Cool Completely: After 10 minutes, remove the cheesecakes from the oven and allow them to cool at room temperature for 15 minutes. Once cooled, transfer them to the refrigerator and chill for at least 2 hours, or until they are fully set.

              Assemble the Mini Banana Split Cheesecakes: Once the cheesecakes have cooled and set, it's time to add your toppings. Place a few banana slices on top of each mini cheesecake. Add a generous dollop of whipped cream, followed by a drizzle of chocolate and strawberry sauces. If desired, sprinkle chopped nuts over the toppings and finish with a maraschino cherry perched on top.

                Serve and Enjoy: To serve, carefully peel the paper liners away from the cheesecakes. Arrange them on a serving platter or individual dessert plates. Chill until you’re ready to serve, and enjoy the delightful combination of flavors in your mini banana split cheesecakes!

                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12 mini cheesecakes

                    Presentation Tips: For an extra festive touch, consider garnishing each plate with additional banana slices and a swirl of chocolate sauce. Enjoy this delightful treat at parties or family gatherings!