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In a world where snacking meets sophistication, Mini Avocado Toast Bagel Bites emerge as a delightful culinary creation that transcends traditional snack fare. Combining the creamy goodness of ripe avocados with the satisfying crunch of toasted bagels, these bites are not only visually appealing but also packed with flavor. They present an exciting twist on the classic avocado toast, making them the perfect option for gatherings, brunches, or even a quick snack.

Mini Avocado Toast Bagel Bites

Discover the perfect snack that marries sophistication with flavor—Mini Avocado Toast Bagel Bites! These delectable bites transform traditional avocado toast into an inviting, bite-sized treat ideal for any occasion. With creamy ripe avocados on toasted mini bagels or baguettes, and customizable toppings, they cater to every palate. This guide walks you through easy preparation steps, from selecting ingredients to creative serving ideas, ensuring a delightful snacking experience. Perfect for brunches, gatherings, or a quick delicious treat!
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Ingredients
  

4 mini bagels (or sliced mini baguettes)

2 ripe avocados

2 tablespoons fresh lime juice

Salt and pepper to taste

½ teaspoon garlic powder

½ teaspoon smoked paprika

1 small tomato, finely diced

¼ cup feta cheese, crumbled (optional)

Fresh herbs for garnish (cilantro or parsley)

Olive oil for drizzling

Red pepper flakes (optional, for an extra kick)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

    Prep the Bagels: Carefully slice each mini bagel in half horizontally. Place the bagel halves cut-side up on the prepared baking sheet to ensure even toasting.

      Toast the Bagels: Drizzle a little olive oil over the cut sides of the bagels. Place the baking sheet in the preheated oven and toast the bagels for 5-7 minutes, or until they are golden brown and crispy to your liking.

        Prepare the Avocado Spread: While the bagels are toasting, scoop the flesh of the ripe avocados into a mixing bowl. Add the fresh lime juice, salt, pepper, garlic powder, and smoked paprika. Using a fork, mash the avocado mixture until it reaches a smooth yet still slightly chunky consistency for added texture.

          Spread the Avocado Mixture: Once the bagels are out of the oven, let them cool slightly before generously spreading the mashed avocado mixture over each bagel half.

            Add Toppings: Sprinkle the diced tomatoes evenly over the avocado spread. If desired, add crumbled feta cheese for a creamy contrast. For an optional spicy kick, dust a few red pepper flakes on top.

              Garnish with Fresh Herbs: To elevate the flavor profile, finish the bagel bites with a light drizzle of olive oil and a sprinkle of fresh herbs such as cilantro or parsley.

                Serve and Enjoy: Arrange the vibrant bagel bites on a serving platter. They can be enjoyed warm or at room temperature, making them a perfect appetizer or snack for any gathering.

                  Prep Time, Total Time, Servings: 15 min | 25 min | Serves 8-10 mini bagel bites.