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To create the perfect Crunchy Veggie Delight Quesadilla Rolls, it's essential to understand the role of each ingredient in the recipe. Let's delve into the key components that make these rolls so delicious and nutritious.

Mini Air Fryer Veggie Quesadilla Rolls

Discover the Crunchy Veggie Delight Quesadilla Rolls, a perfect fusion of flavor and nutrition for any occasion. Packed with fresh vegetables, gooey mozzarella, and aromatic spices, these rolls make a delightful snack or meal. Easy to prepare and fully customizable, they’re a hit with both kids and adults. Serve them with zesty salsa or creamy guacamole to elevate your snacking experience and enjoy the satisfying crunch in every bite!
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Ingredients
  

4 flour tortillas (8-inch)

1 cup shredded mozzarella cheese

1 cup finely chopped bell peppers (a mix of red, yellow, and green for visual appeal)

1 cup fresh spinach, chopped

1/2 cup corn kernels (fresh or frozen, thawed if using frozen)

1/2 cup black beans, rinsed and drained

1/4 cup green onions, sliced

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and black pepper, to taste

Olive oil spray (or a brush for drizzling)

Salsa or guacamole for dipping (optional but recommended)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded mozzarella cheese, finely chopped bell peppers, chopped spinach, corn kernels, rinsed black beans, and sliced green onions. Sprinkle in the ground cumin and garlic powder, and season with salt and black pepper. Stir the mixture well until all components are evenly distributed.

    Assemble the Quesadilla Rolls: Place one tortilla flat on a clean surface. Spoon about 1/4 cup of the prepared veggie mixture onto the bottom third of the tortilla. Carefully roll the tortilla away from you, tucking in the sides as you go to form a tight log-shaped roll. Repeat this assembly process for the remaining tortillas and filling.

      Preheat the Air Fryer: Before cooking, preheat your air fryer to 375°F (190°C) for approximately 5 minutes to ensure optimal cooking conditions.

        Prepare for Air Frying: Lightly spray the outside of each quesadilla roll with olive oil spray (or brush with olive oil) to promote a crispy texture during cooking.

          Cook in Air Fryer: Arrange the quesadilla rolls in the air fryer basket in a single layer, ensuring they do not touch too much (you may need to cook in batches depending on the size of your air fryer). Cook at 375°F (190°C) for 8-10 minutes, flipping the rolls halfway through, until they achieve a golden brown color and crispy texture.

            Serve: Carefully remove the quesadilla rolls from the air fryer and allow them to cool for a minute. Slice each roll into bite-sized pieces for easy serving. Pair them with salsa or guacamole for dipping, enhancing the flavor of each crunchy bite.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                - Presentation Tips: For a fun serving option, arrange the sliced quesadilla rolls on a platter, positioning a small bowl of salsa or guacamole in the center. Garnish with additional chopped green onions or a sprinkle of chili flakes for a vibrant look!