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When it comes to making Mild Chicken Tacos, the type of chicken you select can make all the difference. Chicken breast is the preferred choice due to its mild flavor and lean texture. When shopping for chicken, look for breast fillets that are plump and have a pinkish hue with minimal visible fat. Organic or free-range chicken is often considered superior in taste and quality, though any high-quality chicken breast will work well in this recipe.

Mild Chicken Tacos with Creamy Sauce

Whip up a delicious and family-friendly meal with Mild Chicken Tacos featuring a creamy sauce that's both flavorful and easy to make. Tender chicken breast, enhanced with mild spices, pairs perfectly with a rich sauce made from Greek yogurt and a hint of lime. Customize your tacos with fresh toppings like lettuce and avocado for added crunch. Perfect for weeknight dinners or gatherings, this recipe makes dining an enjoyable experience for everyone. Discover how to create this versatile dish that’s sure to impress!
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Ingredients
  

For the Chicken:

1 lb chicken breast, diced into bite-sized pieces

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

For the Creamy Sauce:

1/2 cup Greek yogurt

1/4 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon honey

1 teaspoon garlic powder

A pinch of salt

For Assembly:

8 small flour or corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

Fresh cilantro sprigs for garnish

Lime wedges for serving

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine diced chicken with olive oil, ground cumin, smoked paprika, garlic powder, onion powder, and a generous pinch of salt and pepper. Toss the chicken pieces until they are evenly coated with the spice mixture.

    Cook the Chicken: Heat a non-stick skillet over medium heat. Once hot, add the seasoned chicken and cook for 7-10 minutes, stirring occasionally to ensure all sides are cooked evenly. The chicken is done when it is no longer pink in the center and has a golden-brown color. Remove the skillet from heat and set the chicken aside.

      Make the Creamy Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, fresh lime juice, honey, garlic powder, and a pinch of salt. Continue mixing until the sauce is smooth and well-combined. Taste the sauce and adjust the seasoning if necessary.

        Warm the Tortillas: In the same skillet (no need to clean it), lightly warm the tortillas for about 15-30 seconds on each side until they become pliable. Alternatively, you can wrap them in a damp paper towel and microwave for about 10-15 seconds.

          Assemble the Tacos: Place a warmed tortilla on a flat surface. Spoon a portion of the cooked chicken mixture onto the center of the tortilla. Layer with a handful of shredded lettuce, a few diced tomatoes, and a sprinkle of cheddar cheese.

            Drizzle the Sauce: Generously drizzle the creamy sauce over the filled taco. Garnish with fresh cilantro sprigs for a touch of color and flavor. Serve with lime wedges on the side for an added zing.

              Serve and Enjoy: Arrange the assembled tacos on a vibrant platter and serve immediately while they are warm for the best experience.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4