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Achieving a perfectly roasted root vegetable hash starts with ensuring all vegetables are thoroughly coated in oil and seasonings. This step is crucial as it not only enhances the flavor but also facilitates even roasting. A good coating of oil helps the vegetables caramelize beautifully, creating that delightful crispy exterior while maintaining a tender interior. Use a high-quality oil, like extra virgin olive oil or avocado oil, as they have higher smoke points and add richness to the dish.

Maple Roasted Root Vegetable Hash

Discover the delightful flavors of Maple Roasted Root Vegetable Hash, a nutritious and visually stunning dish perfect for any meal! This recipe highlights root vegetables like sweet potatoes, parsnips, and carrots, all perfectly caramelized with olive oil and pure maple syrup. Ideal for brunch or a cozy dinner, this hash is not only packed with essential vitamins and minerals but also bursting with flavor. Elevate your cooking with this easy, wholesome dish!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

2 medium parsnips, peeled and diced into 1-inch cubes

2 medium carrots, peeled and diced into 1-inch pieces

1 small red onion, diced

3 tablespoons olive oil

3 tablespoons pure maple syrup

1 teaspoon ground cinnamon

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup Brussels sprouts, trimmed and halved

Fresh thyme or parsley, for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it reaches the correct temperature before roasting.

    In a large mixing bowl, combine the diced sweet potatoes, parsnips, carrots, and the diced red onion.

      Drizzle the olive oil and pure maple syrup over the vegetables. Sprinkle in the ground cinnamon, garlic powder, salt, and freshly cracked pepper. Toss everything together until each piece is well-coated in the mixture.

        Spread the seasoned vegetable mixture evenly onto a baking sheet lined with parchment paper, creating a single layer for optimal roasting.

          Place the baking sheet in the preheated oven and roast the vegetables for approximately 20 minutes.

            After the initial roasting time, carefully remove the baking sheet from the oven. Add the halved Brussels sprouts to the vegetable mix, tossing them gently to combine with the roasted vegetables.

              Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes, or until all the vegetables are tender and exhibit a nice caramelization. Stir the mixture halfway through this time for even cooking.

                Once the vegetables are beautifully roasted, take the baking sheet out of the oven and allow it to cool for about a minute. Taste and adjust the seasoning with additional salt or pepper if needed.

                  Serve the hash warm, garnished with fresh thyme or parsley if desired. Enjoy the delightful flavors of your maple roasted root vegetable hash!

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4