Maple Pecan Pie

When it comes to desserts that evoke warmth and comfort, few can rival the allure of a Maple Pecan Bliss Pie. This exceptional pie combines the rich, nutty flavor of pecans with the sweet and earthy notes of pure maple syrup, creating a dessert that is not only delicious but also a feast for the eyes. Perfect for holiday gatherings, family celebrations, or simply as a sweet treat for a cozy evening at home, this pie encapsulates the essence of seasonal indulgence.

Indulge in the comforting flavors of Maple Pecan Bliss Pie, a delightful dessert perfect for any occasion. This pie features a rich filling made from buttery pecans and pure maple syrup, creating a harmonious blend of sweetness and texture. Whether enjoyed warm with ice cream or at room temperature with whipped cream, this recipe is sure to impress. Discover tips for crafting the perfect crust, toasting pecans, and assembling a gorgeous pie that will become a family favorite. Embrace the joy of baking with this delicious recreation of a classic treat!

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Ingredients

1 (9-inch) pie crust (store-bought or homemade)

1 cup chopped pecans

1 cup pure maple syrup

1 cup packed brown sugar

1/2 cup heavy cream

3 large eggs

1 tablespoon pure vanilla extract

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Optional: additional whole pecans for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for the pie.

Prepare the Pie Crust: If you are using a store-bought pie crust, carefully fit it into a 9-inch pie dish. For those making their own, roll out your dough to about 1/8 inch thick, transfer it to the pie dish, and trim any excess around the edges.

Toast the Pecans: Spread the chopped pecans evenly on a baking sheet. Toast them in the preheated oven for about 8-10 minutes, stirring halfway through, until they are fragrant and lightly browned. Keep a close eye on them to prevent burning. Once toasted, remove them from the oven and allow them to cool.

Make the Filling: In a large mixing bowl, combine the pure maple syrup, packed brown sugar, heavy cream, eggs, vanilla extract, salt, ground cinnamon, and ground nutmeg. Whisk these ingredients together until the mixture is smooth and fully incorporated.

Incorporate Pecans: Gently fold the toasted pecans into the filling, ensuring they are evenly distributed throughout the mixture.

Fill the Crust: Pour the pecan filling into the prepared pie crust. Use a spatula to spread it evenly across the crust. If you like, arrange a few whole pecans on top for an attractive garnish.

Bake the Pie: Place the pie in the oven and bake for approximately 45-50 minutes. The filling should be set in the center and slightly puffed, while the edges of the crust should achieve a lovely golden-brown color.

Cool: Once baked, remove the pie from the oven and set it on a wire rack to cool at room temperature for at least 2 hours. This cooling time allows the filling to set properly.

Serve: Once cooled, slice the pie and serve either warm or at room temperature. For a special treat, enjoy it plain or add a generous dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings