Maple Pecan Butter Cookies

There's something undeniably comforting about the sweet aroma of homemade cookies wafting through the kitchen. The simple act of baking can evoke memories of family gatherings, holidays, and cherished moments spent with loved ones. Among the vast array of cookie recipes, butter cookies hold a special place in hearts and homes. Their rich, buttery flavor and tender texture create a delightful treat that can brighten any day. Today, we invite you to explore a unique twist on this classic favorite: Maple Pecan Butter Cookies.

Indulge in the comforting sweetness of Maple Pecan Butter Cookies, a delightful twist on classic butter cookies! This recipe combines rich maple syrup and crunchy pecans for a flavor experience that’s both unique and satisfying. Perfect for any occasion, these cookies make a wonderful treat for gatherings or a cozy afternoon snack. With easy-to-follow steps, you’ll create a delightful batch that fills your home with mouthwatering aromas. Start baking today!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened

1 cup packed brown sugar

1/4 cup pure maple syrup

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup finely chopped pecans

1/2 teaspoon ground cinnamon (optional)

Additional pecans for garnishing (optional)

Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and packed brown sugar. Using a hand mixer or stand mixer, cream them together until the mixture is light, fluffy, and well combined, which should take about 2-3 minutes.

Incorporate Wet Ingredients: Add the pure maple syrup, large egg, and vanilla extract to the creamed mixture. Beat until everything is smooth and fully incorporated.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, fine sea salt, and ground cinnamon (if using) until well combined.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until the dough just comes together. Take care not to overmix to ensure the cookies remain tender!

Fold in Pecans: Using a spatula, gently fold in the finely chopped pecans, making sure they are evenly distributed throughout the cookie dough.

Scoop and Shape the Dough: Using a cookie scoop or a tablespoon, drop rounded spoonfuls of the cookie dough onto the prepared baking sheet. Leave about 2 inches of space between each mound to allow for spreading during baking.

Add Toppings: For an extra touch, press a few additional pecans onto the top of each cookie for decoration before baking, if desired.

Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and remove the cookies once the edges are lightly golden and the centers are set.

Cool the Cookies: Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

Serve and Savor: Once cooled, treat yourself to these delectable Maple Pecan Butter Cookies with a refreshing glass of milk or alongside your favorite hot beverage to enhance your experience!

Prep Time: 15 min | Total Time: 30 min | Yield: 24 cookies