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Maple Brown Sugar Glazed Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavors of maple syrup and brown sugar. This dish not only enhances the vibrant color of the carrots but also elevates their flavors, making them a perfect accompaniment to any meal. The glaze creates a glossy finish that adds visual appeal and a complex taste profile, balancing sweetness with the earthy notes of the vegetables.

Maple Brown Sugar Glazed Carrots

Discover the deliciousness of Maple Brown Sugar Glazed Carrots, a perfect side dish that combines the natural sweetness of carrots with rich maple syrup and brown sugar. This easy recipe, ready in under 30 minutes, transforms ordinary carrots into an eye-catching and flavorful addition to any meal. Learn how to prepare them perfectly, from ingredient selection to cooking tips, and impress your family and guests with this delightful and nutritious dish.
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Ingredients
  

1 lb. baby carrots (or regular carrots, sliced into 2-inch pieces)

2 tablespoons unsalted butter

1/4 cup pure maple syrup

2 tablespoons brown sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon ground cinnamon (optional, for added warmth)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Carrots: If using regular carrots, start by peeling them and cutting them into uniform pieces, approximately 2 inches in length. This helps ensure even cooking. If you opted for baby carrots, simply rinse them under cold water and set them aside.

    Melt the Butter: In a large skillet, place the unsalted butter over medium heat. Heat until the butter is fully melted, being careful not to let it brown; we want it just melted for the perfect glaze.

      Sauté the Carrots: Add your prepared carrots to the skillet. Sauté for about 5 minutes, stirring occasionally. The carrots should begin to soften slightly and be coated with the melted butter.

        Create the Glaze: In a small mixing bowl, combine the pure maple syrup, brown sugar, salt, black pepper, and ground cinnamon (if using). Stir the mixture until the sugar has dissolved and the ingredients are thoroughly combined.

          Coat the Carrots with Glaze: Pour the maple-brown sugar mixture over the sautéed carrots in the skillet. Gently stir to ensure that all the carrots are evenly coated in the sweet glaze.

            Cook Until Tender: Lower the heat to a gentle simmer, cover the skillet, and allow the carrots to cook for an additional 10-12 minutes. Stir occasionally, letting the glaze thicken while the carrots become tender and start to caramelize.

              Finalize the Dish: Once the carrots are cooked to your desired tenderness, taste them and adjust the seasoning if needed. For an extra touch of caramelization, you can cook uncovered for a few more minutes.

                Serve and Garnish: Carefully transfer the glazed carrots to a serving dish. For an added burst of color and freshness, sprinkle with freshly chopped parsley. Serve warm and relish the delightful sweetness of your Maple Brown Sugar Glazed Carrots!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4