Go Back
Salmon has long been celebrated as a cornerstone of healthy eating, revered for its rich flavor and impressive nutritional profile. It’s a versatile fish that lends itself beautifully to a variety of preparations, making it a favorite among home cooks and chefs alike. Among the many ways to prepare this delectable fish, the Maple Bourbon Glazed Salmon stands out as a true culinary gem. This recipe marries the natural sweetness of maple syrup with the smoky nuances of bourbon, resulting in a dish that is not only delightful to the palate but also visually stunning. Its unique blend of flavors creates a balance between sweetness and umami, making it an ideal choice for everything from casual weeknight dinners to elegant gatherings.

Maple Bourbon Glazed Salmon

Indulge in a delicious Maple Bourbon Glazed Salmon that beautifully combines the sweetness of maple syrup with the rich depth of bourbon. This recipe is not just about exceptional flavor; it's also a feast for the eyes, perfect for weeknight meals or special gatherings. Learn the importance of high-quality ingredients and get tips for marinating and cooking your salmon to perfection, whether grilling or baking. Elevate your dining experience with this nutritious and delightful dish.
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/4 cup pure maple syrup

1/4 cup bourbon

2 tablespoons soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 teaspoon freshly grated ginger

Salt and pepper, to taste

1 tablespoon olive oil (for grilling)

2 green onions, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, and grated ginger. Use a whisk to blend these ingredients well until the mixture is smooth and uniform.

    Marinate the Salmon: Arrange the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the prepared marinade over the salmon, making sure to coat each fillet evenly. Reserve the remaining marinade for later use. Cover the dish with plastic wrap or seal the bag, and refrigerate the salmon for a minimum of 30 minutes, allowing flavors to infuse. For a more robust taste, marinate for up to 2 hours.

      Preheat the Grill or Oven: Depending on your cooking method, preheat the grill to medium-high heat or the oven to 400°F (200°C).

        Cook the Salmon:

          - Grilling: Remove the salmon fillets from the marinade, allowing any excess to drip off. Lightly brush the grill grates with olive oil to prevent sticking. Grill the salmon for 4-5 minutes per side, or until the fish is cooked to your liking and the glaze has caramelized slightly.

            - Baking: Line a baking sheet with parchment paper and place the marinated salmon fillets on the sheet. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. In the last 5 minutes of baking, generously brush the reserved marinade over the fillets for added flavor.

              Garnish and Serve: After cooking, allow the salmon to rest for a few minutes to enhance juiciness. Garnish the servings with finely chopped green onions and offer fresh lemon wedges on the side. This dish pairs beautifully with a variety of side dishes, such as steamed vegetables or rice, for a well-rounded meal.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings