Mango Glazed Turkey

In the realm of holiday feasts and family gatherings, there's nothing quite like a beautifully roasted turkey. As the centerpiece of many celebrations, turkey has long held a cherished place on dining tables across the globe. However, this year, why not elevate your dinner experience with a delightful twist by trying our Mango Tango Turkey recipe? Infused with a luscious mango glaze and a medley of aromatic spices, this dish promises to tantalize taste buds and create lasting memories. Not only does it provide a succulent main course, but it also brings vibrant colors and flavors that set the stage for a festive celebration.

Elevate your holiday gathering with our delicious Mango Tango Turkey recipe! This stunning dish features a sweet mango glaze infused with aromatic spices, perfectly complementing a succulent roasted turkey. The combination of juicy mangoes and savory turkey creates a flavor symphony that will impress your guests and spark joyful conversations. Discover how to prepare this vibrant centerpiece that not only looks beautiful but also nourishes with its delightful flavors and nutritional benefits. Experience a new twist on tradition that will undoubtedly become a cherished part of your holiday celebrations.

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Ingredients

1 whole turkey (12-14 lbs)

1 cup mango puree (fresh or canned)

1/2 cup honey

1/4 cup soy sauce

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup chicken broth

Fresh cilantro, for garnish

Instructions

Prepare the Turkey:

- Preheat your oven to 325°F (165°C).

- Rinse the turkey under cold water and gently pat it dry with paper towels to ensure a crispy skin.

Make the Mango Glaze:

- In a small saucepan set over medium heat, combine the mango puree, honey, soy sauce, grated ginger, minced garlic, salt, black pepper, smoked paprika, ground cumin, and red pepper flakes.

- Stir the mixture occasionally, bringing it to a gentle simmer. Cook for about 5-7 minutes until the glaze thickens and the flavors meld beautifully.

Season the Turkey:

- Generously season the cavity of the turkey with salt and pepper for added flavor.

- Pour the chicken broth into the bottom of the roasting pan to keep the turkey moist and ensure a delicious drippings for gravy.

Apply the Glaze:

- Using a brush, generously coat the outside of the turkey with the mango glaze, ensuring an even layer.

- Reserve some of the glaze in a separate bowl for basting later in the cooking process.

Roast the Turkey:

- Place the turkey breast-side up in the roasting pan.

- Roast in the preheated oven for approximately 3 to 3.5 hours. Keep a thermometer handy; the turkey is ready when the internal temperature reaches 165°F (75°C) in the thickest part of the breast and thigh.

- Baste the turkey with the reserved mango glaze every 30 minutes, enhancing both the flavor and the golden-brown color of the skin.

Rest and Serve:

- Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20-30 minutes before carving; this helps the juices redistribute for a tender result.

- Garnish with vibrant fresh cilantro for a pop of color and serve alongside your favorite sides.

Prep Time, Total Time, Servings: 30 min | 4 hours | 8-10 servings

- Presentation Tips: For a beautiful display, carve the turkey in front of your guests and serve on a large platter, drizzling any remaining mango glaze over the sliced turkey, and decorate the platter with additional cilantro and sliced fruits like oranges or limes for color.