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Tropical Bliss Salsa is a vibrant and refreshing dish, perfect for adding a burst of flavor to any meal or serving as a delightful dip at gatherings. Bursting with the sweetness of ripe mangoes, the creaminess of avocados, and the zing of fresh lime juice, this salsa is a celebration of tropical ingredients that create a harmonious balance of flavors.

Mango Avocado Salsa

Discover the vibrant flavors of Tropical Bliss Salsa, a refreshing dish that's a perfect blend of ripe mangoes, creamy avocado, zesty lime, and fresh herbs. This colorful salsa not only tastes incredible but also adds a delightful twist to barbecues and gatherings. Serve it with tortilla chips, grilled fish, or as a taco topping. Embrace the freshness and versatility of this tropical delight, perfect for any occasion. Enjoy every delicious bite!
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Ingredients
  

2 ripe mangoes, peeled and diced into small cubes

1 large avocado, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and finely diced (adjust quantity based on desired spice level)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Mangoes: Begin by peeling the mangoes. Carefully slice down each side of the pit and cut the fruit into small cubes, avoiding any stringy fibers. Place the diced mango in a large mixing bowl.

    Slice the Avocado: Cut the avocado in half, carefully remove the pit, and scoop out the flesh into the bowl. Dice the avocado into smaller pieces and set it aside. To prevent oxidation and browning, you can sprinkle a little lime juice on the diced avocado.

      Combine Ingredients: In the same large bowl, add the finely chopped red onion, diced jalapeño, and halved cherry tomatoes to the mango and avocado.

        Add Fresh Herbs: Gently fold in the chopped cilantro, incorporating it evenly into the mixture for a burst of fresh flavor.

          Dress the Salsa: Squeeze the juice of two limes over the salsa blend, ensuring that all ingredients are well coated. The lime juice not only enhances the flavor but also helps keep the avocado vibrant.

            Season to Taste: Sprinkle salt and freshly ground black pepper over the salsa according to your preference. Using a spatula or large spoon, gently toss everything together, being careful not to mash the avocado pieces.

              Let It Rest: Allow the salsa to sit uncovered at room temperature for about 10-15 minutes. This resting period will let the flavors meld beautifully.

                Prep Time, Total Time, Servings: 15 mins | 15 mins | 4-6 servings

                  - Presentation Tips: Serve the Tropical Bliss Salsa in a colorful bowl, garnished with additional cilantro leaves or lime wedges on the side. Pair it with crispy tortilla chips or use it as a vibrant topping for grilled chicken or fish. Enjoy the fresh explosion of flavors!