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In recent years, low-carb diets have surged in popularity as individuals seek healthier alternatives to their favorite foods. As the demand for lighter, nutritious options grows, classic comfort foods are being reimagined to fit these dietary preferences. One such beloved dish is the cheeseburger—a quintessential American comfort food known for its rich flavors and satisfying presence. However, the traditional burger comes with a hefty carb load, primarily from the bun. Enter the Low-Carb Cheeseburger Lettuce Cups: a fresh, innovative take on the classic that maintains all the deliciousness while significantly reducing the carbohydrate content.

Low-Carb Cheeseburger Lettuce Cups

Discover a delicious twist on the classic cheeseburger with these Low-Carb Cheeseburger Lettuce Cups! Perfect for those following low-carb diets, this recipe replaces the traditional bun with crisp lettuce leaves, reducing carbs while keeping all the savory flavors. Quick to prepare and customizable with your favorite toppings, these lettuce cups make for a healthy appetizer or satisfying meal. Enjoy all the indulgence without the guilt!
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Ingredients
  

1 lb ground beef (preferably 80/20 for optimal flavor)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and black pepper to taste

4 slices of cheddar cheese

1 large head of romaine or iceberg lettuce (to create cups)

1 medium tomato, diced

1/2 cup dill pickles, chopped

1/4 cup red onion, finely chopped

1/4 cup mayonnaise

1 tbsp mustard

1 tbsp ketchup (sugar-free if preferred)

Fresh herbs (such as parsley or chives) for garnish (optional)

Instructions
 

Cook the Beef: In a large skillet, heat over medium-high. Add the ground beef, breaking it apart with a spatula. Allow it to sear undisturbed for about 2 minutes until a brown crust forms.

    Season the Meat: Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine and continue cooking until the beef is fully browned, approximately 5-7 minutes. Drain any excess fat if needed.

      Melt the Cheese: Lower the heat to a gentle simmer. Place the cheddar cheese slices over the hot beef. Cover the skillet with a lid for 2-3 minutes, allowing the cheese to melt perfectly.

        Prepare the Lettuce Cups: Gently peel the lettuce leaves away from the head, keeping them as intact as possible to form individual cups. Wash them well under cold water and pat dry with a paper towel.

          Make the Special Sauce: In a small mixing bowl, whisk together the mayonnaise, mustard, and ketchup. Taste and adjust the flavors according to your preference.

            Assemble the Cups: On each lettuce leaf, place a generous scoop of the cheesy beef mixture. Top with diced tomatoes, chopped pickles, and finely chopped red onion.

              Drizzle Sauce and Garnish: Drizzle the special sauce over the meat and toppings. If you’d like, sprinkle fresh herbs on top for an added burst of flavor and color.

                Serve: Enjoy these fresh and delightful cheeseburger cups right away while the beef is still warm, making for a satisfying and low-carb meal.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the lettuce cups on a platter, arranging them artfully. Consider adding extra pickles and herbs on the side for a vibrant touch.