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Nachos have long been a beloved comfort food and a staple at parties, sports gatherings, and casual get-togethers. Their combination of crunchy tortilla chips, zesty toppings, and gooey cheese makes them an irresistible snack that brings people together. However, as much as we love traditional nachos, sometimes we crave something with a bit more substance. Enter the Nacho Avalanche Bake—a delightful twist on this classic dish that transforms your favorite nacho components into a hearty, layered casserole.

Loaded Nacho Bake with Ground Beef

Discover the ultimate comfort food with this Nacho Avalanche Bake recipe, a delightful twist on classic nachos transformed into a hearty casserole. Perfect for family gatherings or game nights, this dish combines crunchy tortilla chips, savory ground beef, black beans, and plenty of melty cheese. Whether you prefer it spicy or vegetarian, this versatile recipe allows for endless customization. Easy to prepare and packed with flavor, it's sure to be a crowd-pleaser at any occasion!
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Ingredients
  

1 lb ground beef

1 packet taco seasoning (or homemade)

1 can (15 oz) black beans, drained and rinsed

1 can (11 oz) sweet corn, drained

1 cup homemade or store-bought salsa

4 cups tortilla chips

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium jalapeño, sliced (optional for a spicy kick)

1 medium tomato, diced

1/2 cup sliced black olives (optional)

1/4 cup chopped green onions

1/2 cup sour cream (for serving)

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Cook the Ground Beef: In a large skillet set over medium heat, add the ground beef. Use a spatula to break it up as it cooks, browning the meat for about 6-8 minutes. Once browned, drain off any excess fat for a healthier dish.

      Season the Meat: Sprinkle in the taco seasoning along with a splash of water (adjust according to package instructions). Stir well and cook for an additional 2-3 minutes, allowing the flavors to meld and the meat to be thoroughly coated. Remove the skillet from heat.

        Prepare the Base: Take a large 9x13 inch casserole dish and layer half of the tortilla chips evenly on the bottom, creating a sturdy base for the avalanche of flavors.

          Layer Ingredients: Spread half of the seasoned ground beef over the base of tortilla chips, followed by half of the black beans, sweet corn, and salsa. Sprinkle with half of the shredded cheddar and Monterey Jack cheeses, allowing for maximum cheesiness.

            Repeat Layers: For the second layer, add the remaining tortilla chips, followed by the leftover ground beef, black beans, corn, and salsa. Finish this layer with the remaining cheese and evenly distribute the sliced jalapeños on top if you're looking for that extra heat.

              Bake: Transfer the casserole dish to the preheated oven and bake for approximately 20-25 minutes. Keep an eye on it until the cheese is melted, bubbly, and lightly golden.

                Garnish and Serve: Once out of the oven, allow the dish to cool for a few minutes. Top the freshly baked nacho avalanche with diced tomatoes, sliced black olives, and chopped green onions for added freshness. Serve hot, accompanied by a dollop of sour cream and a sprinkle of fresh cilantro if desired.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings

                    - Presentation Tips: Serve directly from the casserole dish for a rustic feel, or scoop into individual bowls. Consider adding extra jalapeño slices or a wedge of lime on the side for guests to customize their servings. Enjoy!